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Pinakbet Recipe (Filipino Vegetable Dish with Bagoong) Pinakbet is a traditional Filipino vegetable dish originating from the Ilocos region. It is made with a mix of fresh vegetables like eggplant, bitter melon, squash, and string beans, cooked with pork and flavored with shrimp paste (bagoong). This dish is known for its rich, savory taste and is a healthy and flavorful option for everyday meals. Menu: Pinakbet Ingredients 250 grams pork belly, sliced into small pieces 1 cup squash (kalabasa), cubed 1 cup eggplant, sliced 1/2 cup bitter melon (ampalaya), sliced 1 cup string beans (sitaw), cut into 2-inch pieces 2 medium tomatoes, chopped 1 small onion, chopped 4 cloves garlic, minced 2 tablespoons bagoong alamang (shrimp paste) 1 cup water 2 tablespoons cooking oil Salt and pepper to taste Step-by-Step Instructions Step 1: Prepare the Ingredients Wash and cut all vegetables into uniform sizes. Slice pork into small pieces. Preparing ingredients ensures ev...

Ginisang Monggo Recipe (Filipino Mung Bean Stew) Ginisang Monggo is a classic Filipino comfort dish made with mung beans, sautéed with garlic, onion, and tomatoes, then simmered with pork or shrimp and leafy vegetables like malunggay or spinach. It is nutritious, affordable, and commonly enjoyed on Fridays in many Filipino households. Menu: Ginisang Monggo Ingredients 1 cup mung beans (monggo), rinsed 250 grams pork belly, sliced thinly (or shrimp) 1 small onion, chopped 4 cloves garlic, minced 2 medium tomatoes, chopped 5 cups water or broth 1 cup malunggay leaves or spinach 2 tablespoons fish sauce (patis) 1/2 teaspoon ground black pepper 2 tablespoons cooking oil Chicharon (optional, for topping) Step-by-Step Instructions Step 1: Cook the Mung Beans In a pot, combine mung beans and water. Bring to a boil, then simmer for 30–40 minutes until beans are soft. Stir occasionally to prevent sticking. Step 2: Sauté the Aromatics In another pan, heat oil. Sau...

Filipino Style Spaghetti Recipe (Sweet Spaghetti with Hotdog) Filipino Style Spaghetti is a beloved comfort food in the Philippines, known for its sweet and savory tomato sauce, loaded with hotdogs, ground meat, and sometimes cheese. It is a staple at birthdays, fiestas, and family gatherings, often associated with celebrations and joy. Menu: Filipino Style Spaghetti Ingredients 400 grams spaghetti pasta 250 grams ground pork or beef 4–5 hotdogs, sliced diagonally 1 small onion, chopped 4 cloves garlic, minced 1 can (400g) tomato sauce 1/2 cup banana ketchup 2 tablespoons tomato paste 1/4 cup sugar (adjust to taste) 1/2 cup grated cheese (quick melt or cheddar) 2 tablespoons cooking oil 1/2 cup water or beef broth Salt and pepper to taste Step-by-Step Instructions Step 1: Cook the Pasta Boil water in a large pot and add salt. Cook spaghetti pasta according to package instructions until al dente. Drain and set aside. Properly cooked pasta ensures the right...

Pancit Batil Patung Recipe (Tuguegarao Filipino Noodles) Pancit Batil Patung is a famous noodle dish from Tuguegarao City, Cagayan. It is made with fresh miki noodles, sautéed meat, vegetables, and topped with egg (“batil”) and additional toppings (“patung”). It is usually served with a side of soup, making it a hearty and satisfying meal. Menu: Pancit Batil Patung Ingredients 250 grams miki noodles (fresh egg noodles) 200 grams ground beef or carabao meat 100 grams pork liver, sliced thinly (optional) 1/2 cup cabbage, shredded 1/2 cup bean sprouts 1/2 cup carrots, julienned 3 cloves garlic, minced 1 small onion, chopped 3 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon vinegar 1/2 teaspoon ground black pepper 2 tablespoons cooking oil 1/2 cup beef broth 2–3 eggs Calamansi for serving Step-by-Step Instructions Step 1: Prepare the Ingredients Slice vegetables, prepare ground meat, and beat eggs. Having everything ready ensures smooth and qu...

Sotanghon Guisado Recipe (Filipino Glass Noodle Stir-Fry) Sotanghon Guisado is a popular Filipino noodle dish made with translucent glass noodles, tender chicken, shrimp, and vegetables. It is light yet flavorful, often served during family gatherings, birthdays, and special occasions. Menu: Sotanghon Guisado Ingredients 200 grams sotanghon (glass noodles) 200 grams chicken breast, sliced thinly 100 grams shrimp, peeled and deveined 1 cup cabbage, shredded 1/2 cup carrots, julienned 1/2 cup green beans or snow peas 3 cloves garlic, minced 1 small onion, chopped 3 tablespoons soy sauce 1 tablespoon oyster sauce 1 teaspoon fish sauce (optional) 1/2 teaspoon ground black pepper 2 tablespoons cooking oil 2 cups chicken broth or water Annatto oil (optional, for color) Calamansi for serving Step-by-Step Instructions Step 1: Prepare the Ingredients Soak sotanghon noodles in water for 10 minutes until softened, then drain. Slice chicken and vegetables, and pre...

Pancit Bam-i Recipe (Filipino Mixed Noodle Stir-Fry) Pancit Bam-i is a unique Filipino noodle dish from Cebu that combines two types of noodles—bihon (rice noodles) and canton (egg noodles). This combination gives the dish a delightful mix of textures, paired with savory meat, shrimp, and vegetables. It is a popular dish during celebrations and family gatherings. Menu: Pancit Bam-i Ingredients 150 grams bihon noodles (soaked and drained) 150 grams pancit canton noodles 200 grams pork, sliced thinly 150 grams chicken, sliced thinly 100 grams shrimp, peeled and deveined 1 cup cabbage, shredded 1/2 cup carrots, julienned 1/2 cup green beans or snow peas 3 cloves garlic, minced 1 small onion, chopped 3 tablespoons soy sauce 1 tablespoon oyster sauce 1 teaspoon fish sauce (optional) 1/2 teaspoon ground black pepper 2 tablespoons cooking oil 1 1/2 cups chicken broth or water Calamansi for serving Step-by-Step Instructions Step 1: Prepare the Ingredients Sli...

Pancit Habhab Recipe (Lucban Filipino Stir-Fried Noodles) Pancit Habhab is a well-known Filipino noodle dish from Lucban, Quezon. Traditionally served on a banana leaf and eaten without utensils, this flavorful stir-fried noodle dish is simple yet delicious, made with vegetables, pork, and soy-based seasoning. Menu: Pancit Habhab Ingredients 250 grams miki noodles (fresh egg noodles) 200 grams pork, sliced thinly 1/2 cup shrimp (optional) 1 small carrot, julienned 1 cup cabbage, shredded 1/2 cup snow peas or green beans 3 cloves garlic, minced 1 small onion, sliced 3 tablespoons soy sauce 1 tablespoon vinegar 1/2 teaspoon ground black pepper 2 tablespoons cooking oil 1/2 cup water or broth Banana leaves for serving (optional) Step-by-Step Instructions Step 1: Prepare the Ingredients Slice pork and vegetables into thin pieces. If using shrimp, peel and devein them. Preparing everything ahead ensures quick and even cooking. Step 2: Sauté the Aromatics H...

Pancit Cabagan Recipe (Filipino Stir-Fried Egg Noodles) Pancit Cabagan is a flavorful Filipino noodle dish from Isabela, made with fresh miki noodles, pork, vegetables, and topped with egg and lechon kawali. It is known for its rich taste, slightly saucy texture, and use of soy sauce and vinegar for a balanced flavor. Menu: Pancit Cabagan Ingredients 250 grams miki noodles (fresh egg noodles) 200 grams pork belly, sliced thinly 1/2 cup shrimp (optional) 1 cup cabbage, shredded 1/2 cup carrots, julienned 1/2 cup green beans or snow peas 3 cloves garlic, minced 1 small onion, chopped 3 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon vinegar 1/2 teaspoon ground black pepper 2 tablespoons cooking oil 1/2 cup water or broth 2 eggs Lechon kawali slices for topping (optional) Calamansi for serving Step-by-Step Instructions Step 1: Prepare the Ingredients Slice pork, prepare vegetables, and beat eggs lightly. Having everything ready ensures quick...

Pancit Malabon Recipe (Filipino Thick Rice Noodles with Seafood Sauce) Pancit Malabon is a famous Filipino noodle dish known for its thick rice noodles coated in a rich, flavorful seafood sauce. Originating from Malabon, this dish is loaded with shrimp, squid, chicharon, and boiled eggs, making it a favorite for fiestas and special occasions. Menu: Pancit Malabon Ingredients 250 grams thick rice noodles (Malabon noodles) 200 grams shrimp, peeled and deveined 100 grams squid, sliced into rings 100 grams smoked fish (tinapa), flaked (optional) 1/2 cup crushed chicharon 2 boiled eggs, sliced 3 cloves garlic, minced 1 small onion, chopped 2 cups seafood or shrimp broth 2 tablespoons annatto oil (achuete oil) 2 tablespoons fish sauce 1 tablespoon oyster sauce 1 tablespoon cornstarch mixed with 2 tablespoons water 1/2 teaspoon ground black pepper Spring onions for garnish Calamansi for serving Step-by-Step Instructions Step 1: Prepare the Ingredients Clean a...

Pancit Palabok Recipe (Filipino Rice Noodles with Shrimp Sauce) Pancit Palabok is a classic Filipino noodle dish made with thin rice noodles topped with a rich orange shrimp sauce and a variety of savory toppings like boiled eggs, chicharon, and shrimp. It is commonly served during fiestas, birthdays, and special occasions due to its vibrant presentation and delicious flavor. Menu: Pancit Palabok Ingredients 250 grams bihon noodles (thin rice noodles) 200 grams shrimp, peeled and deveined 100 grams ground pork 1/2 cup crushed chicharon 2 boiled eggs, sliced 2 tablespoons annatto oil (achuete oil) 3 cloves garlic, minced 1 small onion, chopped 2 cups shrimp broth (from shrimp heads or water) 2 tablespoons fish sauce 1 tablespoon cornstarch mixed with 2 tablespoons water 1/2 teaspoon ground black pepper Spring onions for garnish Calamansi for serving Step-by-Step Instructions Step 1: Prepare the Ingredients Peel and devein the shrimp, then boil the shells ...

Pancit Luglug Recipe (Filipino Rice Noodle Dish) Pancit Luglug is a traditional Filipino noodle dish made with rice noodles coated in a savory shrimp-based sauce and topped with boiled egg, chicharon, and vegetables. Popular in Pampanga, this dish is similar to Pancit Malabon but with thinner noodles, and it’s often served during celebrations and fiestas. Menu: Pancit Luglug Ingredients 250 grams rice noodles (luglug noodles or thick bihon) 150 grams shrimp, peeled and deveined 150 grams pork, diced 1 small onion, chopped 3 cloves garlic, minced 1 cup shrimp stock (or water with shrimp flavor) 2 tablespoons annatto oil (achuete oil) for color 3 tablespoons shrimp paste or bagoong alamang (optional) 1/2 teaspoon ground black pepper 1/2 cup cabbage, shredded 1/2 cup sliced green beans or snow peas 2 boiled eggs, sliced Crushed chicharon (pork cracklings) for topping Lemon or calamansi for serving Salt to taste Step-by-Step Instructions Step 1: Prepare the ...

Pancit Bihon Recipe (Filipino Stir-Fried Rice Noodles) Pancit Bihon is one of the most popular Filipino noodle dishes, made with thin rice noodles, savory sauce, meat, shrimp, and colorful vegetables. Often served during birthdays, fiestas, and family gatherings, this dish symbolizes long life and prosperity. Follow this step-by-step guide to make restaurant-style Pancit Bihon at home. Menu: Pancit Bihon Ingredients 250 grams bihon noodles (thin rice noodles) 200 grams pork, sliced thinly 150 grams chicken, sliced thinly 100 grams shrimp, peeled and deveined 1 medium carrot, julienned 1 small red bell pepper, sliced thinly 1 cup cabbage, shredded 1/2 cup snow peas or green beans 3 cloves garlic, minced 1 small onion, sliced 3 tablespoons soy sauce 1 tablespoon oyster sauce 1 teaspoon fish sauce (optional) 1/2 teaspoon ground black pepper 2 tablespoons cooking oil 1 cup chicken broth or water Lemon or calamansi wedges for serving Step-by-Step Instructions...

Pancit Canton Recipe (Filipino Stir-Fried Noodles) Pancit Canton is a classic Filipino stir-fried noodle dish loved for its savory flavor, colorful vegetables, and tender noodles. It is often served during birthdays, fiestas, and family gatherings. This recipe provides a step-by-step guide to make restaurant-style Pancit Canton at home. Menu: Pancit Canton Ingredients 250 grams pancit canton noodles (egg noodles) 200 grams pork, sliced thinly 150 grams chicken, sliced thinly 100 grams shrimp, peeled and deveined 1 medium carrot, julienned 1 small red bell pepper, sliced 1 cup cabbage, shredded 1/2 cup snow peas or green beans 3 cloves garlic, minced 1 small onion, sliced 3 tablespoons soy sauce 1 tablespoon oyster sauce 1 teaspoon fish sauce (optional) 1/2 teaspoon ground black pepper 2 tablespoons cooking oil 1 cup chicken broth or water Lemon or calamansi wedges for serving Step-by-Step Instructions Step 1: Prepare the Ingredients Slice the pork, ch...

Goto Recipe (Filipino Beef Tripe Rice Porridge) Goto is a Filipino rice porridge dish made with tender beef tripe, cooked rice, and flavorful broth. Often seasoned with ginger, garlic, and garnished with fried garlic, spring onions, and sometimes boiled egg, it is a comforting and hearty meal. Ingredients 1 cup glutinous rice (malagkit) or regular rice 300 grams beef tripe (goto), cleaned and boiled until tender 6 cups beef or chicken broth 3 cloves garlic, minced 1 medium onion, chopped 1 thumb-sized ginger, sliced thinly 2 tablespoons fish sauce (patis) Salt and pepper to taste Fried garlic for garnish Spring onions for garnish Boiled eggs, halved (optional) Calamansi or lemon for serving Instructions In a pot, sauté garlic, onion, and ginger until fragrant. Add beef tripe and cook for a few minutes. Add rice and stir to coat with the aromatics. Pour in the broth and bring to a boil. Simmer on low heat for 25–30 minutes until rice is soft and porridge-...

Arroz Caldo Recipe (Filipino Chicken Rice Porridge) Arroz Caldo is a comforting Filipino chicken rice porridge flavored with ginger, garlic, and onions. It is often garnished with fried garlic, scallions, boiled egg, and calamansi, making it a perfect meal for breakfast, lunch, or when feeling under the weather. Ingredients 1 cup glutinous rice (malagkit) or regular rice 300 grams chicken, cut into serving pieces 6 cups chicken broth or water 3 cloves garlic, minced 1 medium onion, chopped 1 thumb-sized ginger, sliced thinly 2 tablespoons fish sauce (patis) Salt and pepper to taste Fried garlic for garnish Spring onions for garnish Boiled eggs, halved (optional) Calamansi or lemon for serving Instructions In a pot, sauté garlic, onion, and ginger until fragrant. Add chicken and cook until lightly browned. Add rice and stir to coat with the aromatics. Pour in chicken broth or water and bring to a boil. Lower heat and simmer for 25–30 minutes, stirring occ...

Pancit Molo Recipe (Filipino Dumpling Soup) Pancit Molo is a Filipino soup dish made with ground pork-filled wontons (molo dumplings) served in a savory chicken broth. It is a comforting and hearty soup often enjoyed during special occasions or as a warming meal. Ingredients 30–40 wonton wrappers (molo wrappers) 250 grams ground pork 1 small onion, minced 2 cloves garlic, minced 1 tablespoon soy sauce 1/2 teaspoon ground black pepper 6 cups chicken broth 2 carrots, diced 1/2 cup cabbage, chopped 1 egg, beaten Spring onions for garnish Fried garlic for garnish Salt to taste Instructions In a bowl, combine ground pork, minced onion, garlic, soy sauce, and pepper. Mix well. Place a small spoonful of pork filling in the center of each wonton wrapper and fold into dumplings. Bring chicken broth to a boil in a pot. Add diced carrots and cook for 3–4 minutes. Add cabbage and cook for 2 minutes. Carefully add pork dumplings to the boiling broth and simmer for ...

Lomi Recipe (Filipino Thick Egg Noodle Soup) Lomi is a Filipino comfort food made with thick egg noodles in a savory gravy-like broth with pork, chicken, or seafood, vegetables, and sometimes egg. It is hearty, filling, and perfect for rainy days or quick meals. Ingredients 250 grams thick egg noodles (lomi noodles) 200 grams pork, sliced thinly (or chicken/seafood) 4 cups chicken or pork broth 3 cloves garlic, minced 1 small onion, chopped 1/2 cup cabbage, chopped 1/2 cup carrots, sliced thinly 2 tablespoons cornstarch mixed with 1/4 cup water 1 tablespoon soy sauce Salt and pepper to taste Fried garlic and spring onions for garnish 1–2 eggs, lightly beaten (optional) Instructions Heat a little oil in a pot and sauté garlic and onion until fragrant. Add pork and cook until lightly browned. Pour in the broth and bring to a boil. Add carrots and cabbage, simmer until vegetables are tender. Add the thick egg noodles and cook for 2–3 minutes. Pour in corns...

Mami Recipe (Filipino Noodle Soup) Mami is a popular Filipino noodle soup made with fresh egg noodles, tender chicken or beef, and a flavorful broth. It is typically garnished with spring onions, fried garlic, and boiled egg, making it a comforting and hearty meal. Ingredients 250 grams fresh egg noodles 300 grams chicken or beef, sliced thinly 6 cups chicken or beef broth 4 cloves garlic, minced 1 small onion, chopped 1 tablespoon fish sauce Salt and pepper to taste Spring onions for garnish Fried garlic for topping 1 boiled egg per serving (optional) Instructions Heat a little oil in a pot and sauté garlic and onion until fragrant. Add chicken or beef slices and cook for a few minutes. Pour in the broth and bring to a boil. Season with fish sauce, salt, and pepper. Simmer for 15–20 minutes until meat is tender. Cook noodles separately according to package instructions. Place noodles in serving bowls, pour the hot soup with meat over the noodles. Garni...

Batchoy Recipe (Filipino Noodle Soup) Batchoy is a famous Filipino noodle soup that originated from Iloilo. It is made with pork, noodles, rich broth, and topped with crushed chicharon, fried garlic, and sometimes egg. This hearty dish is perfect for a warm and satisfying meal. Ingredients 250 grams fresh egg noodles (miki noodles) 300 grams pork belly, sliced thinly 1/2 cup pork liver, sliced thinly 1/2 cup crushed chicharon 4 cloves garlic, minced 1 small onion, chopped 6 cups pork broth 1 tablespoon soy sauce Salt and pepper to taste Spring onions for garnish Fried garlic for topping 1 boiled egg (optional) Instructions Heat a small amount of oil in a pot and sauté garlic and onion until fragrant. Add pork slices and cook for a few minutes. Pour in pork broth and bring to a boil. Add soy sauce, salt, and pepper. Cook the pork liver for about 2 minutes. Place cooked noodles in a bowl. Pour the hot soup and meat over the noodles. Top with crushed chi...

Nilagang Manok Recipe (Filipino Boiled Chicken Soup) Nilagang Manok is a simple and comforting Filipino soup made with chicken simmered in a clear broth with vegetables such as cabbage, potatoes, and corn. It is a healthy and delicious dish perfect for everyday family meals. Ingredients 1 kilo chicken, cut into serving pieces 6 cups water 1 medium onion, quartered 2 medium potatoes, peeled and quartered 1 corn on the cob, cut into pieces 1 cup cabbage, chopped 1 bunch pechay or bok choy Salt and pepper to taste Fish sauce (patis) for serving Instructions In a pot, bring water to a boil. Add chicken and onion. Simmer for about 25–30 minutes until the chicken becomes tender. Skim off any scum that floats on the surface. Add potatoes and corn, then cook for about 10 minutes. Add cabbage and pechay. Season with salt and pepper according to taste. Simmer for another 2–3 minutes. Serve hot with fish sauce on the side. Cooking Tips Use native chicken for ...

Nilagang Baboy Recipe (Filipino Boiled Pork Soup) Nilagang Baboy is a classic Filipino soup made with tender pork simmered in a clear broth with vegetables like cabbage, potatoes, and corn. It is a simple and comforting dish commonly served with steamed rice and fish sauce on the side. Ingredients 500 grams pork belly or pork ribs 6 cups water 1 medium onion, quartered 2 medium potatoes, peeled and quartered 1 corn on the cob, cut into pieces 1 cup cabbage, chopped 1 bunch pechay or bok choy Salt and pepper to taste Fish sauce (patis) for serving Instructions In a pot, bring water to a boil. Add pork and onion, then simmer for about 30–40 minutes until pork becomes tender. Skim off any scum that floats on the surface. Add potatoes and corn, then cook for about 10 minutes. Add cabbage and pechay. Season with salt and pepper according to taste. Simmer for another 2–3 minutes. Serve hot with fish sauce on the side. Cooking Tips Use pork ribs for riche...

Sinigang na Baka Recipe (Filipino Sour Beef Soup) Sinigang na Baka is a comforting Filipino soup made with tender beef simmered in a tangy tamarind broth with fresh vegetables. The rich beef flavor combined with the sour soup makes it a perfect dish for family meals. Ingredients 500 grams beef brisket or beef ribs 6 cups water 1 medium tomato, sliced 1 small onion, sliced 1 pack sinigang mix (tamarind soup base) 1 cup radish (labanos), sliced 1 cup eggplant, sliced 1 cup string beans (sitaw), cut into pieces 1 bunch kangkong leaves 2 green chili peppers (siling haba) Fish sauce (patis) to taste Instructions In a pot, bring water to a boil. Add beef, onion, and tomato. Simmer for about 40–50 minutes until beef becomes tender. Add radish and cook for about 5 minutes. Add eggplant and string beans. Pour in the sinigang mix and stir well. Add kangkong leaves and green chili peppers. Season with fish sauce according to taste. Serve hot with steamed rice. ...

Sinigang na Baboy Recipe (Filipino Sour Pork Soup) Sinigang na Baboy is a classic Filipino soup made with pork simmered in a tangy tamarind broth with vegetables. It is known for its refreshing sour flavor and is one of the most popular comfort foods in the Philippines. Ingredients 500 grams pork belly or pork ribs 6 cups water 1 medium tomato, sliced 1 small onion, sliced 1 pack sinigang mix (tamarind soup base) 1 cup radish (labanos), sliced 1 cup eggplant, sliced 1 cup string beans (sitaw), cut into pieces 1 bunch kangkong leaves 2 green chili peppers (siling haba) Fish sauce (patis) to taste Instructions In a pot, bring water to a boil. Add pork, onion, and tomato. Simmer for about 30 minutes or until pork becomes tender. Add radish and cook for about 5 minutes. Add eggplant and string beans. Pour in the sinigang mix and stir well. Add kangkong leaves and green chili peppers. Season with fish sauce according to taste. Serve hot with steamed rice. ...

Garlic Butter Crab Recipe (Filipino Style) Garlic Butter Crab is a rich and flavorful seafood dish made with fresh crabs sautéed in butter, garlic, and savory seasonings. The buttery sauce coats the crab meat perfectly, making it a delicious dish best enjoyed with steamed rice. Ingredients 2 large crabs, cleaned and cut into halves 4 tablespoons butter 6 cloves garlic, minced 1 small onion, chopped 1 tablespoon oyster sauce 1 teaspoon sugar (optional) 1/2 cup water or crab broth Salt and pepper to taste Spring onions for garnish Instructions Melt butter in a large pan over medium heat. Sauté garlic and onion until fragrant. Add the crabs and cook for about 4–5 minutes. Pour in water or crab broth. Add oyster sauce and sugar, then stir well. Cover and simmer for about 5–7 minutes until the crabs are cooked. Season with salt and pepper according to taste. Garnish with chopped spring onions. Serve hot with steamed rice. Cooking Tips Use fresh crabs for...

Baked Tahong Recipe (Filipino Baked Mussels) Baked Tahong is a popular Filipino appetizer made with fresh mussels topped with garlic butter, cheese, and sometimes mayonnaise. It is baked until golden and bubbly, making it a delicious seafood dish perfect for gatherings and parties. Ingredients 1 kilo fresh mussels (tahong), cleaned 4 tablespoons butter, melted 4 cloves garlic, minced 1/2 cup grated cheese 1/4 cup mayonnaise 1 tablespoon chopped parsley (optional) 1 teaspoon lemon or calamansi juice Instructions Steam the mussels until they open. Remove the top shell and keep the half with the meat. Arrange the mussels on a baking tray. In a bowl, mix melted butter, garlic, mayonnaise, and lemon or calamansi juice. Spoon the mixture on top of each mussel. Sprinkle grated cheese over the mussels. Bake in a preheated oven at 180°C (350°F) for about 10–12 minutes or until cheese melts and becomes slightly golden. Garnish with parsley if desired. Serve hot. ...

Seafood Kare-Kare Recipe (Filipino Peanut Seafood Stew) Seafood Kare-Kare is a delicious Filipino dish featuring shrimp, squid, and vegetables cooked in a rich peanut sauce. It is a seafood variation of the classic kare-kare and is usually served with bagoong (fermented shrimp paste) and steamed rice. Ingredients 300 grams shrimp, cleaned 300 grams squid, sliced into rings 1 cup eggplant, sliced 1 cup string beans (sitaw), cut into pieces 1 cup banana blossom (puso ng saging), sliced 1/2 cup ground peanuts or peanut butter 2 tablespoons annatto oil (atsuete oil) 4 cloves garlic, minced 1 small onion, chopped 4 cups seafood broth or water 1 tablespoon fish sauce Salt and pepper to taste Instructions Heat annatto oil in a pot over medium heat. Sauté garlic and onion until fragrant. Add seafood broth or water and bring to a boil. Add eggplant, banana blossom, and string beans. Stir in the ground peanuts or peanut butter. Simmer for about 5 minutes until th...

Ginataang Alimasag Recipe (Filipino Crab in Coconut Milk) Ginataang Alimasag is a flavorful Filipino seafood dish made with fresh crabs cooked in rich coconut milk with garlic, ginger, and vegetables. The creamy sauce pairs perfectly with steamed rice and makes it a favorite in many Filipino homes. Ingredients 2 large crabs (alimasag), cleaned and cut into halves 2 cups coconut milk 3 cloves garlic, minced 1 small onion, chopped 1 thumb-sized ginger, sliced 1 cup squash (kalabasa), cubed 1 cup string beans (sitaw), cut into pieces 2 green chili peppers (siling haba) 1 tablespoon fish sauce 1 tablespoon cooking oil Salt and pepper to taste Instructions Heat cooking oil in a pan over medium heat. Sauté garlic, onion, and ginger until fragrant. Add the crabs and cook for about 3–4 minutes. Pour in the coconut milk and bring to a gentle simmer. Add the squash and cook until slightly tender. Add string beans and green chili peppers. Season with fish sauce, s...

Kilawing Isda Recipe (Filipino Fish Ceviche) Kilawing Isda , also known as Kinilaw na Isda , is a traditional Filipino dish made with fresh raw fish marinated in vinegar, ginger, onions, and chili peppers. The vinegar “cooks” the fish, creating a refreshing and tangy dish often served as an appetizer or pulutan. Ingredients 500 grams fresh fish fillet (tanigue, tuna, or tanigue), diced 1/2 cup vinegar 1 small red onion, chopped 1 thumb-sized ginger, minced 2 pieces chili peppers, chopped 1 tablespoon calamansi juice 1 teaspoon salt 1/2 teaspoon ground black pepper 1 cucumber or green mango, diced (optional) Instructions Place the diced fish in a bowl. Pour vinegar over the fish and let it sit for about 5 minutes. Drain some of the vinegar if desired. Add onion, ginger, chili peppers, calamansi juice, salt, and pepper. Mix well until all ingredients are combined. Add cucumber or green mango if using. Chill for a few minutes before serving. Serve fresh. ...

Escabeche Recipe (Filipino Sweet and Sour Fish) Escabeche is a popular Filipino dish made with fried fish topped with a flavorful sweet and sour sauce. It is often cooked with bell peppers, carrots, onions, and ginger, giving it a colorful and aromatic taste. Ingredients 1 whole fish (tilapia or lapu-lapu), cleaned 1/2 cup all-purpose flour Cooking oil for frying 3 cloves garlic, minced 1 small onion, sliced 1 thumb-sized ginger, sliced into strips 1 small carrot, sliced into strips 1 red bell pepper, sliced 1/2 cup vinegar 2 tablespoons sugar 1 tablespoon soy sauce 1 tablespoon cornstarch mixed with 2 tablespoons water 1 cup water Salt and pepper to taste Instructions Season the fish with salt and pepper and coat lightly with flour. Heat oil in a pan and fry the fish until golden and crispy. Set aside. In another pan, sauté garlic, onion, and ginger until fragrant. Add carrots and bell pepper, then cook for a few minutes. Pour in water, vinegar, soy s...

Sweet and Sour Fish Recipe (Filipino Style) Sweet and Sour Fish is a popular Filipino dish made with crispy fried fish topped with a delicious sweet and tangy sauce. It is usually cooked with bell peppers, pineapple, and onions, making it both colorful and flavorful. Ingredients 500 grams fish fillet or whole fish (tilapia or lapu-lapu) 1/2 cup all-purpose flour Cooking oil for frying 3 cloves garlic, minced 1 small onion, sliced 1/2 cup pineapple chunks 1 red bell pepper, sliced 1 green bell pepper, sliced 2 tablespoons ketchup 2 tablespoons vinegar 2 tablespoons sugar 1 tablespoon soy sauce 1 teaspoon cornstarch mixed with 2 tablespoons water 1/2 cup water Salt and pepper to taste Instructions Season the fish with salt and pepper, then coat lightly with flour. Heat oil in a pan and fry the fish until golden and crispy. Set aside. In another pan, sauté garlic and onion until fragrant. Add pineapple chunks and bell peppers. Pour in ketchup, vinegar, s...

Buttered Shrimp Recipe (Filipino Style) Buttered Shrimp is a flavorful Filipino seafood dish made with shrimp sautéed in rich butter, garlic, and seasonings. It is simple to prepare and perfect for serving with hot steamed rice. Ingredients 500 grams shrimp, cleaned 3 tablespoons butter 4 cloves garlic, minced 1 small onion, chopped 1 tablespoon oyster sauce 1 teaspoon sugar (optional) 2 tablespoons water Salt and pepper to taste Spring onions for garnish Instructions Melt butter in a pan over medium heat. Sauté garlic and onion until fragrant. Add shrimp and cook until they turn pink. Add oyster sauce, sugar, and water. Stir well and cook for about 2–3 minutes. Season with salt and pepper according to taste. Garnish with chopped spring onions. Serve hot with steamed rice. Cooking Tips Do not overcook shrimp to keep them tender. You can add chili flakes for a spicy version. Serve immediately while the butter sauce is hot. Conclusion This Butte...

Ginataang Hipon Recipe (Filipino Shrimp in Coconut Milk) Ginataang Hipon is a delicious Filipino dish made with shrimp cooked in rich coconut milk with garlic, onion, and vegetables. The creamy and slightly savory sauce makes it a perfect partner for hot steamed rice. Ingredients 500 grams shrimp (hipon), cleaned 2 cups coconut milk 3 cloves garlic, minced 1 small onion, chopped 1 thumb-sized ginger, sliced 1 cup squash (kalabasa), cubed 1 cup string beans (sitaw), cut into pieces 2 green chili peppers (siling haba) 1 tablespoon fish sauce 1 tablespoon cooking oil Salt and pepper to taste Instructions Heat cooking oil in a pan over medium heat. Sauté garlic, onion, and ginger until fragrant. Add the squash and cook for about 2 minutes. Pour in the coconut milk and bring to a gentle simmer. Add shrimp and cook for about 3–4 minutes. Add string beans and green chili peppers. Season with fish sauce, salt, and pepper. Simmer for another 3–5 minutes until ve...

Paksiw na Isda Recipe (Filipino Vinegar Fish Stew) Paksiw na Isda is a traditional Filipino dish made with fish simmered in vinegar, garlic, ginger, and spices. The sour and savory broth makes it a simple yet flavorful meal that pairs perfectly with steamed rice. Ingredients 500 grams fish (bangus, galunggong, or tilapia), sliced 1/2 cup vinegar 1 cup water 4 cloves garlic, crushed 1 thumb-sized ginger, sliced 1 small onion, sliced 2 green chili peppers (siling haba) 1 teaspoon whole peppercorns 1 teaspoon salt or fish sauce 1 tablespoon cooking oil (optional) Instructions Arrange fish pieces in a pot. Add vinegar, water, garlic, ginger, onion, peppercorns, and green chili. Bring to a boil without stirring. Lower the heat and simmer for about 10–15 minutes. Add salt or fish sauce according to taste. Optional: drizzle a small amount of cooking oil for richer flavor. Serve hot with steamed rice. Cooking Tips Do not stir immediately after adding vinega...