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Taro Dumplings Recipe (Wu Gok - Authentic Hong Kong Dim Sum) Taro Dumplings , commonly known as Wu Gok , are a beloved Hong Kong dim sum specialty featuring a crispy, lacy taro shell wrapped around a savory filling of seasoned pork, mushrooms, and aromatic vegetables. Deep-fried until golden brown, these dumplings are prized for their unique “bird’s nest” texture and rich taro flavor. Menu: Taro Dumplings (Wu Gok) Prep Time, Cook Time, Servings Prep Time: 40 minutes Cook Time: 20 minutes Total Time: 1 hour Servings: 10–12 dumplings Ingredients For the Taro Dough 500 grams taro root, peeled and cubed 2 tablespoons wheat starch 1 tablespoon cornstarch 1 tablespoon lard or vegetable shortening 1/2 teaspoon salt 1 teaspoon sugar For the Filling 200 grams ground pork 3 dried shiitake mushrooms, soaked and finely chopped 1 tablespoon oyster sauce 1 tablespoon soy sauce 1 teaspoon sesame oil 1 teaspoon sugar 1 teaspoon cornstarch 2 cloves garlic, min...

Sticky Rice in Lotus Leaf Recipe (Lo Mai Gai - Authentic Hong Kong Dim Sum) Sticky Rice in Lotus Leaf , known as Lo Mai Gai , is a traditional Hong Kong dim sum favorite featuring fragrant glutinous rice wrapped in lotus leaves and filled with savory chicken, Chinese sausage, mushrooms, and flavorful seasonings. The lotus leaf imparts a unique earthy aroma that makes this dish unforgettable. Menu: Sticky Rice in Lotus Leaf (Lo Mai Gai) Prep Time, Cook Time, Servings Prep Time: 45 minutes Cook Time: 45 minutes Total Time: 1 hour 30 minutes Servings: 4 lotus leaf parcels Ingredients For the Sticky Rice 2 cups glutinous rice Water for soaking 1 tablespoon soy sauce 1 teaspoon sesame oil For the Filling 250 grams boneless chicken thighs, diced 2 Chinese sausages (lap cheong), sliced 4 dried shiitake mushrooms, soaked and sliced 1 tablespoon oyster sauce 1 tablespoon soy sauce 1 teaspoon sugar 1 teaspoon sesame oil 1 teaspoon cornstarch 1 tablespoon...

Fried Wontons Recipe (Crispy Chinese Pork & Shrimp Wontons) Fried Wontons are crispy golden dumplings filled with a flavorful mixture of pork, shrimp, and seasonings. Popular as an appetizer, snack, or dim sum dish, these crunchy bites are loved for their crispy wrapper and juicy savory filling. Menu: Fried Wontons Prep Time, Cook Time, Servings Prep Time: 25 minutes Cook Time: 10 minutes Total Time: 35 minutes Servings: 20–25 wontons Ingredients For the Filling 200 grams ground pork 100 grams shrimp, peeled and chopped 2 cloves garlic, minced 1 tablespoon soy sauce 1 teaspoon oyster sauce 1 teaspoon sesame oil 1/2 teaspoon sugar 1/2 teaspoon white pepper 1 tablespoon chopped green onions For Wrapping and Frying 1 pack wonton wrappers 1 egg, beaten (for sealing) Oil for deep frying Optional Dipping Sauce 2 tablespoons sweet chili sauce 1 tablespoon soy sauce 1 teaspoon vinegar Step-by-Step Instructions Step 1: Prepare the Fillin...

Steamed Egg Cake Recipe (Authentic Chinese Sponge Cake) Steamed Egg Cake is a light, fluffy, and mildly sweet Chinese sponge cake often served in Hong Kong dim sum restaurants. Known for its airy texture and soft golden crumb, this classic steamed dessert is comforting, simple, and perfect with tea. Menu: Steamed Egg Cake Prep Time, Cook Time, Servings Prep Time: 20 minutes Cook Time: 25–30 minutes Total Time: 50 minutes Servings: 6–8 slices Ingredients 4 large eggs 3/4 cup sugar 1 cup cake flour 1 teaspoon baking powder 1/4 cup milk 2 tablespoons vegetable oil or melted butter 1 teaspoon vanilla extract 1/4 teaspoon salt Step-by-Step Instructions Step 1: Prepare the Steamer Fill a steamer with water and bring it to a gentle boil. Grease a round cake pan or line it with parchment paper. Step 2: Beat the Eggs In a large bowl, beat eggs and sugar together until pale, thick, and fluffy. This step helps create the cake’s airy texture. Step 3: Add...

Custard Buns Recipe (Lai Wong Bao - Authentic Hong Kong Dim Sum) Custard Buns , also known as Lai Wong Bao , are soft, fluffy steamed buns filled with a rich and creamy egg yolk custard. This beloved Hong Kong dim sum dessert is known for its sweet, buttery filling that melts in your mouth when hot. Menu: Custard Buns (Lai Wong Bao) Prep Time, Cook Time, Servings Prep Time: 40 minutes Cook Time: 12–15 minutes Total Time: 1 hour 10 minutes (including proofing) Servings: 10–12 buns Ingredients For the Custard Filling 4 egg yolks 1/2 cup milk 1/4 cup sugar 2 tablespoons custard powder 2 tablespoons cornstarch 2 tablespoons unsalted butter, melted 1/4 teaspoon vanilla extract For the Bun Dough 2 cups all-purpose flour 2 teaspoons instant yeast 1/4 cup sugar 3/4 cup warm milk or water 1 tablespoon oil 1/2 teaspoon baking powder Step-by-Step Instructions Step 1: Prepare the Custard Filling In a bowl, whisk egg yolks, sugar, milk, custard powder...

Turnip Cake Recipe (Lo Bak Go - Authentic Hong Kong Dim Sum) Turnip Cake , also known as Lo Bak Go , is a traditional Hong Kong dim sum dish made from daikon radish, rice flour, and savory ingredients like Chinese sausage and dried shrimp. It is steamed, sliced, then pan-fried until golden and crispy on the outside while soft inside. Menu: Turnip Cake (Lo Bak Go) Prep Time, Cook Time, Servings Prep Time: 30 minutes Cook Time: 45–50 minutes Total Time: 1 hour 15 minutes Servings: 6–8 slices Ingredients Main Ingredients 1 kg daikon radish (white radish), grated 200 grams rice flour 50 grams cornstarch 2 cups water (for radish cooking liquid) 1 teaspoon salt 1 teaspoon sugar Optional Fillings (Traditional Dim Sum Style) 2 Chinese sausages (lap cheong), diced 2 tablespoons dried shrimp, soaked and chopped 2 tablespoons dried scallops (optional), shredded 2 cloves garlic, minced 1 tablespoon oil Step-by-Step Instructions Step 1: Prepare the Radis...

Pork Ribs with Black Bean Sauce (Authentic Dim Sum Recipe) Pork Ribs with Black Bean Sauce is a classic Hong Kong dim sum dish featuring tender, bite-sized pork ribs steamed in a rich and savory garlic black bean sauce. This dish is known for its bold umami flavor, juicy texture, and simple yet satisfying preparation. Menu: Pork Ribs with Black Bean Sauce Prep Time, Cook Time, Servings Prep Time: 20 minutes Cook Time: 25–30 minutes Total Time: 45–50 minutes Servings: 3–4 servings Ingredients For the Pork Ribs 500 grams pork spare ribs, chopped into small pieces 1 tablespoon cornstarch 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon white pepper 1 tablespoon soy sauce 1 teaspoon sesame oil For the Black Bean Sauce 2 tablespoons fermented black beans, rinsed and lightly mashed 3 cloves garlic, minced 1 tablespoon oyster sauce 1 teaspoon soy sauce 1 teaspoon sugar 1 tablespoon Shaoxing wine (optional) 1/2 cup water or chicken stock 1 small chil...

Chicken Feet Recipe (Phoenix Claws - Dim Sum Style) Phoenix Claws , commonly known as Chicken Feet , is a popular dim sum dish featuring deep-fried and braised chicken feet simmered in a rich, savory black bean garlic sauce. Loved for its tender, gelatinous texture and bold flavor, this dish is a must-have in traditional Hong Kong “yum cha”. Menu: Chicken Feet (Phoenix Claws) Prep Time, Cook Time, Servings Prep Time: 30 minutes Cook Time: 1 hour Total Time: 1 hour 30 minutes Servings: 3–4 servings Ingredients For the Chicken Feet 500 grams chicken feet, cleaned and nails trimmed 1 teaspoon salt 1 tablespoon vinegar (for cleaning) Oil for deep frying For the Braising Sauce 2 tablespoons fermented black beans, rinsed and mashed 3 cloves garlic, minced 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 teaspoon sugar 1/2 teaspoon white pepper 1 tablespoon chili paste (optional) 1 cup water or chicken stock 1 teaspoon sesame oil Step-by-Step Ins...

Cheung Fun Recipe (Authentic Hong Kong Rice Noodle Rolls) Cheung Fun is a classic Hong Kong dim sum dish made of silky, thin rice noodle sheets rolled with savory fillings and drizzled with a flavorful soy-based sauce. Known for its smooth texture and delicate taste, this dish is a staple in traditional “yum cha” dining. Menu: Cheung Fun (Rice Noodle Rolls) Prep Time, Cook Time, Servings Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 40 minutes Servings: 3–4 servings Ingredients For the Rice Batter 1 cup rice flour 2 tablespoons tapioca starch 2 1/2 cups water 1/2 teaspoon salt 1 teaspoon oil For the Filling (Optional) 150 grams shrimp, peeled and deveined 100 grams char siu (BBQ pork), sliced 1 tablespoon chopped green onions For the Sauce 2 tablespoons light soy sauce 1 tablespoon oyster sauce 1 teaspoon sugar 1/2 cup water 1 teaspoon sesame oil Step-by-Step Instructions Step 1: Prepare the Batter In a bowl, mix rice flour...