Beef with Broccoli - Authentic Hong Kong Style

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Authentic Hong Kong Beef with Broccoli Beef with Broccoli is one of the most beloved staples of Cantonese home cooking and restaurant menus worldwide. Unlike heavier versions, the authentic Hong Kong style focuses on perfectly tender beef that melts in your mouth, paired with bright, crisp broccoli florets, all coated in a deep, savory sauce that highlights rather than overwhelms the fresh ingredients. Fast to cook, balanced in flavor, and comforting with every bite, it is the ultimate go-to stir-fry for any meal. ⏱️ Recipe Overview Prep Time: 20 minutes Cook Time: 10 minutes Total Time: Around 30 minutes Yield: 3-4 servings 🛒 Ingredients Beef & Tenderizing Marinade 350 g (12 oz) beef sirloin, flank steak, or tenderloin ½ tsp baking soda 1 tsp light soy sauce 1 tsp Shaoxing rice wine 1 tsp cornstarch 1 tsp cold water 1 tsp neutral oil Vegetables & Aromatics 400 g (14 oz) fresh broccoli, cut into florets 2 cloves garl...
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Lomi Recipe - Filipino Thick Egg Noodle Soup

Lomi Recipe (Filipino Thick Egg Noodle Soup)

Lomi is a Filipino comfort food made with thick egg noodles in a savory gravy-like broth with pork, chicken, or seafood, vegetables, and sometimes egg. It is hearty, filling, and perfect for rainy days or quick meals.

Ingredients

  • 250 grams thick egg noodles (lomi noodles)
  • 200 grams pork, sliced thinly (or chicken/seafood)
  • 4 cups chicken or pork broth
  • 3 cloves garlic, minced
  • 1 small onion, chopped
  • 1/2 cup cabbage, chopped
  • 1/2 cup carrots, sliced thinly
  • 2 tablespoons cornstarch mixed with 1/4 cup water
  • 1 tablespoon soy sauce
  • Salt and pepper to taste
  • Fried garlic and spring onions for garnish
  • 1–2 eggs, lightly beaten (optional)

Instructions

  1. Heat a little oil in a pot and sauté garlic and onion until fragrant.
  2. Add pork and cook until lightly browned.
  3. Pour in the broth and bring to a boil.
  4. Add carrots and cabbage, simmer until vegetables are tender.
  5. Add the thick egg noodles and cook for 2–3 minutes.
  6. Pour in cornstarch slurry while stirring until the soup thickens.
  7. Add soy sauce, salt, and pepper to taste.
  8. Optionally, slowly pour in beaten eggs and stir gently.
  9. Garnish with fried garlic and spring onions before serving.
  10. Serve hot.

Cooking Tips

  • Use fresh lomi noodles for the best texture.
  • Do not overcook the noodles to avoid sogginess.
  • Adjust thickness of the broth using cornstarch according to preference.

Conclusion

This Lomi Recipe is a hearty Filipino noodle soup with thick gravy-like broth, tender meat, and vegetables, perfect for lunch or dinner.

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