Ginataang Hipon Recipe (Filipino Shrimp in Coconut Milk)

Ginataang Hipon is a delicious Filipino dish made with shrimp cooked in rich coconut milk with garlic, onion, and vegetables. The creamy and slightly savory sauce makes it a perfect partner for hot steamed rice.

Ingredients

• 500 grams shrimp (hipon), cleaned
• 2 cups coconut milk
• 3 cloves garlic, minced
• 1 small onion, chopped
• 1 thumb-sized ginger, sliced
• 1 cup squash (kalabasa), cubed
• 1 cup string beans (sitaw), cut into pieces
• 2 green chili peppers (siling haba)
• 1 tablespoon fish sauce
• 1 tablespoon cooking oil
• Salt and pepper to taste

Instructions

1. Heat cooking oil in a pan over medium heat.
2. Sauté garlic, onion, and ginger until fragrant.
3. Add the squash and cook for about 2 minutes.
4. Pour in the coconut milk and bring to a gentle simmer.
5. Add shrimp and cook for about 3–4 minutes.
6. Add string beans and green chili peppers.
7. Season with fish sauce, salt, and pepper.
8. Simmer for another 3–5 minutes until vegetables are tender.
9. Serve hot with steamed rice.

Cooking Tips

• Do not overcook shrimp to keep them tender.
• Use thick coconut milk for a richer sauce.
• Add chili peppers if you prefer a slightly spicy flavor.

Conclusion

This Ginataang Hipon Recipe is creamy, flavorful, and easy to prepare. It is a comforting Filipino seafood dish perfect for family meals.