Beef with Broccoli - Authentic Hong Kong Style

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Authentic Hong Kong Beef with Broccoli Beef with Broccoli is one of the most beloved staples of Cantonese home cooking and restaurant menus worldwide. Unlike heavier versions, the authentic Hong Kong style focuses on perfectly tender beef that melts in your mouth, paired with bright, crisp broccoli florets, all coated in a deep, savory sauce that highlights rather than overwhelms the fresh ingredients. Fast to cook, balanced in flavor, and comforting with every bite, it is the ultimate go-to stir-fry for any meal. ⏱️ Recipe Overview Prep Time: 20 minutes Cook Time: 10 minutes Total Time: Around 30 minutes Yield: 3-4 servings 🛒 Ingredients Beef & Tenderizing Marinade 350 g (12 oz) beef sirloin, flank steak, or tenderloin ½ tsp baking soda 1 tsp light soy sauce 1 tsp Shaoxing rice wine 1 tsp cornstarch 1 tsp cold water 1 tsp neutral oil Vegetables & Aromatics 400 g (14 oz) fresh broccoli, cut into florets 2 cloves garl...
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Ginataang Hipon Recipe - Filipino Shrimp in Coconut Milk

Ginataang Hipon Recipe (Filipino Shrimp in Coconut Milk)

Ginataang Hipon is a delicious Filipino dish made with shrimp cooked in rich coconut milk with garlic, onion, and vegetables. The creamy and slightly savory sauce makes it a perfect partner for hot steamed rice.

Ingredients

  • 500 grams shrimp (hipon), cleaned
  • 2 cups coconut milk
  • 3 cloves garlic, minced
  • 1 small onion, chopped
  • 1 thumb-sized ginger, sliced
  • 1 cup squash (kalabasa), cubed
  • 1 cup string beans (sitaw), cut into pieces
  • 2 green chili peppers (siling haba)
  • 1 tablespoon fish sauce
  • 1 tablespoon cooking oil
  • Salt and pepper to taste

Instructions

  1. Heat cooking oil in a pan over medium heat.
  2. Sauté garlic, onion, and ginger until fragrant.
  3. Add the squash and cook for about 2 minutes.
  4. Pour in the coconut milk and bring to a gentle simmer.
  5. Add shrimp and cook for about 3–4 minutes.
  6. Add string beans and green chili peppers.
  7. Season with fish sauce, salt, and pepper.
  8. Simmer for another 3–5 minutes until vegetables are tender.
  9. Serve hot with steamed rice.

Cooking Tips

  • Do not overcook shrimp to keep them tender.
  • Use thick coconut milk for a richer sauce.
  • Add chili peppers if you prefer a slightly spicy flavor.

Conclusion

This Ginataang Hipon Recipe is creamy, flavorful, and easy to prepare. It is a comforting Filipino seafood dish perfect for family meals.

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