Filesishare

Xiao Long Bao Recipe (Authentic Shanghai Soup Dumplings) Xiao Long Bao is a famous Chinese delicacy originating from Shanghai, known for its thin wrapper and flavorful pork filling with rich, savory soup inside. These delicate dumplings are carefully pleated and steamed to perfection, creating a burst of broth in every bite. Menu: Xiao Long Bao (Soup Dumplings) Prep Time, Cook Time, Servings Prep Time: 1 hour Cook Time: 10–12 minutes Total Time: 1 hour 15 minutes (plus chilling time) Servings: 20 dumplings Ingredients For the Soup Gelatin (Aspic) 1 cup pork skin or pork bones 2 cups water 1 slice ginger 1 tablespoon soy sauce For the Filling 250 grams ground pork (with fat) 1 tablespoon soy sauce 1 tablespoon Shaoxing wine (optional) 1 teaspoon sesame oil 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon white pepper 1 teaspoon minced ginger 2 tablespoons chopped green onions 1/2 cup chilled soup gelatin, diced For the Dough 2 cups all-pur...

Char Siu Bao Recipe (Authentic Hong Kong BBQ Pork Buns) Char Siu Bao is a beloved Hong Kong dim sum favorite featuring soft, fluffy steamed buns filled with sweet and savory char siu (Chinese BBQ pork). Known for its slightly cracked top and pillowy texture, this bun is a staple in dim sum restaurants and a must-try for dumpling lovers. Menu: Char Siu Bao (BBQ Pork Bun) Prep Time, Cook Time, Servings Prep Time: 40 minutes Cook Time: 15 minutes Total Time: 55 minutes (plus proofing time) Servings: 10–12 buns Ingredients For the Filling 250 grams char siu (Chinese BBQ pork), diced 2 tablespoons hoisin sauce 1 tablespoon oyster sauce 1 tablespoon soy sauce 1 tablespoon sugar 1 teaspoon sesame oil 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry) 1/2 cup water For the Dough 2 cups all-purpose flour 2 teaspoons instant yeast 1/2 cup warm water 1/4 cup sugar 1 tablespoon oil 1/2 teaspoon baking powder Step-by-Step Instructions S...

Har Gow Recipe (Authentic Hong Kong Crystal Shrimp Dumplings) Har Gow is a classic Hong Kong dim sum delicacy known for its delicate, translucent wrapper and juicy shrimp filling. Recognized by its elegant pleated shape, Har Gow is a staple in traditional “yum cha” dining and is prized for its fresh taste, soft texture, and refined presentation. Menu: Har Gow (Shrimp Dumplings) Prep Time, Cook Time, Servings Prep Time: 30 minutes Cook Time: 10–12 minutes Total Time: 40–45 minutes Servings: 3–4 servings (20 dumplings) Ingredients For the Filling 250 grams shrimp, peeled, deveined, and roughly chopped 1 tablespoon bamboo shoots, finely chopped (optional) 1 tablespoon oyster sauce 1 teaspoon sesame oil 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon white pepper 1 teaspoon cornstarch 1 teaspoon minced ginger For the Wrapper (Crystal Dough) 1 cup wheat starch 2 tablespoons tapioca starch 3/4 cup boiling water 1 teaspoon oil Step-by-Step Instruc...

Hong Kong Siu Mai Recipe (Authentic Dim Sum Pork & Shrimp Dumplings) Siu Mai is one of the most iconic dim sum dishes from Hong Kong, known for its open-faced dumpling style filled with a savory mixture of pork, shrimp, and seasonings. Commonly served in bamboo steamers, Siu Mai is juicy, flavorful, and a staple in Chinese tea houses worldwide. Menu: Hong Kong Siu Mai Ingredients 250 grams ground pork (with some fat) 150 grams shrimp, peeled and chopped 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 teaspoon sesame oil 1 tablespoon cornstarch 1 teaspoon sugar 1/2 teaspoon white pepper 2 cloves garlic, minced 1 tablespoon finely chopped green onions 1 pack wonton wrappers Fish roe or carrot cubes (optional, for topping) Step-by-Step Instructions Step 1: Prepare the Filling In a bowl, combine ground pork, shrimp, soy sauce, oyster sauce, sesame oil, cornstarch, sugar, white pepper, garlic, and green onions. Mix thoroughly until sticky and well combi...

Cassava Cake Recipe (Filipino Coconut Dessert) Cassava Cake is a classic Filipino dessert made with grated cassava, coconut milk, and condensed milk. It has a rich, dense texture and is often topped with a creamy custard layer, making it a favorite during fiestas and special occasions. Menu: Cassava Cake Ingredients 2 cups grated cassava 1 cup coconut milk 1/2 cup condensed milk 1/2 cup sugar 2 eggs 1/4 cup melted butter Topping 1/2 cup coconut cream 1/4 cup condensed milk 1 egg yolk Step-by-Step Instructions Step 1: Preheat the Oven Preheat oven to 180°C (350°F). Grease a baking pan. Step 2: Prepare the Batter In a bowl, combine grated cassava, coconut milk, condensed milk, sugar, eggs, and melted butter. Mix well. Step 3: Bake the Base Pour the mixture into the prepared pan and bake for 40–45 minutes. Step 4: Prepare the Topping Mix coconut cream, condensed milk, and egg yolk until smooth. Step 5: Add the Topping Remove the cake from the ove...

Halo-Halo Recipe (Filipino Shaved Ice Dessert) Halo-Halo is one of the most iconic Filipino desserts, made with crushed ice, evaporated milk, sweetened beans, fruits, jellies, and topped with leche flan or ube ice cream. Its name means “mix-mix,” reflecting the combination of ingredients blended together before eating. Menu: Halo-Halo Ingredients 2 cups shaved or crushed ice 1/2 cup sweetened red beans 1/2 cup sweetened white beans 1/2 cup nata de coco 1/2 cup kaong (sugar palm fruit) 1/2 cup sweetened saba bananas 1/2 cup jackfruit (langka), sliced 1/2 cup leche flan, cubed 1/2 cup ube halaya 1 scoop ube ice cream (optional) 1/2 cup evaporated milk Sugar to taste Step-by-Step Instructions Step 1: Prepare the Glass In a tall glass, layer the sweetened beans, fruits, nata de coco, and kaong. Step 2: Add Shaved Ice Fill the glass with shaved or crushed ice. Step 3: Add Milk Pour evaporated milk over the ice. Step 4: Add Toppings Top with leche flan,...

Turon Recipe (Filipino Banana Spring Rolls) Turon is a popular Filipino snack made with ripe saba bananas and sometimes jackfruit (langka), wrapped in spring roll wrappers and fried until golden and crispy. Coated with caramelized sugar, Turon is sweet, crunchy, and perfect as a snack or dessert. Menu: Turon Ingredients 6 ripe saba bananas, sliced lengthwise 1 cup jackfruit (langka), sliced (optional) 1/2 cup brown sugar 12 spring roll wrappers Cooking oil for frying Step-by-Step Instructions Step 1: Prepare the Filling Slice saba bananas and prepare jackfruit if using. Step 2: Coat with Sugar Roll banana slices in brown sugar to enhance sweetness and caramelization. Step 3: Wrap the Turon Place banana and jackfruit on wrapper, roll tightly, and seal edges. Step 4: Heat the Oil Heat oil in a pan over medium heat. Step 5: Fry the Turon Fry until golden brown and crispy. Sprinkle extra sugar in oil to create caramel coating. Step 6: Drain Excess Oil ...

Biko Recipe (Filipino Sweet Sticky Rice Cake) Biko is a classic Filipino kakanin made from glutinous rice, coconut milk, and brown sugar. It is known for its rich, sticky texture and sweet caramel flavor, often topped with latik (coconut curds). Biko is commonly served during fiestas, gatherings, and special occasions. Menu: Biko Ingredients 2 cups glutinous rice 2 cups water 2 cups coconut milk 1 1/2 cups brown sugar 1/2 teaspoon salt 1 cup coconut cream (for topping) Step-by-Step Instructions Step 1: Cook the Rice Wash glutinous rice and cook with water until tender. Step 2: Prepare the Syrup In a pan, combine coconut milk, brown sugar, and salt. Cook until sugar dissolves and mixture thickens slightly. Step 3: Combine Rice and Syrup Add cooked rice into the coconut mixture. Stir well until evenly coated and sticky. Step 4: Transfer to Pan Place mixture into a greased pan or banana leaf-lined tray. Step 5: Prepare the Topping Cook coconut cream ove...

Sapin-Sapin Recipe (Filipino Layered Rice Cake) Sapin-Sapin is a traditional Filipino layered rice cake known for its vibrant colors and rich flavors. Made with glutinous rice flour, coconut milk, and sugar, each layer is carefully steamed to create a beautiful and delicious dessert often served during special occasions. Menu: Sapin-Sapin Ingredients 2 cups glutinous rice flour 1 1/2 cups sugar 3 cups coconut milk 1 cup condensed milk Food coloring (purple, yellow, and white) 1/2 cup latik (coconut curds) for topping Step-by-Step Instructions Step 1: Prepare the Mixture In a bowl, combine glutinous rice flour, sugar, coconut milk, and condensed milk. Mix until smooth. Step 2: Divide and Color Divide the mixture into three portions. Add food coloring to each portion (commonly purple, yellow, and leave one plain). Step 3: Prepare the Pan Grease a round pan or line with banana leaves. Step 4: Steam the First Layer Pour the first layer into the pan and stea...

Kutsinta Recipe (Filipino Sticky Rice Cake) Kutsinta is a traditional Filipino steamed rice cake known for its chewy texture and slightly sweet, caramel-like flavor. It is usually topped with grated coconut and is a popular snack sold in local markets and street stalls. Menu: Kutsinta Ingredients 1 cup all-purpose flour 1 cup brown sugar 2 cups water 1 teaspoon lye water 1 tablespoon annatto powder (or achuete water) Grated coconut for topping Step-by-Step Instructions Step 1: Prepare the Mixture In a bowl, combine flour, brown sugar, water, lye water, and annatto powder. Mix until smooth. Step 2: Strain the Batter Strain the mixture to remove lumps for a smoother texture. Step 3: Prepare Molds Lightly grease molds to prevent sticking. Step 4: Pour the Batter Pour the mixture into molds, filling about 3/4 full. Step 5: Steam Steam for 20–25 minutes over medium heat until firm. Step 6: Cool Remove from steamer and allow to cool before removing from...

Puto Cheese Recipe (Filipino Steamed Rice Cake) Puto Cheese is a soft and fluffy Filipino steamed rice cake topped with melted cheese. It is slightly sweet, light in texture, and commonly served as a snack, dessert, or side dish with savory meals like dinuguan. Menu: Puto Cheese Ingredients 2 cups all-purpose flour 1 cup sugar 1 tablespoon baking powder 1/4 teaspoon salt 1 cup evaporated milk 1 cup water 2 eggs 1/4 cup melted butter or oil Cheese slices or grated cheese Step-by-Step Instructions Step 1: Prepare the Batter In a bowl, combine flour, sugar, baking powder, and salt. Add eggs, evaporated milk, water, and melted butter. Mix until smooth. Step 2: Prepare the Molds Grease puto molds lightly to prevent sticking. Step 3: Pour the Batter Pour batter into molds, filling about 3/4 full. Step 4: Add Cheese Place cheese slices or grated cheese on top of each puto. Step 5: Steam Steam for 10–15 minutes over medium heat until cooked through. Ste...

Bibingka Recipe (Filipino Rice Cake) Bibingka is a traditional Filipino rice cake made with rice flour, coconut milk, and sugar. It is commonly enjoyed during the Christmas season, especially after Simbang Gabi. Topped with salted egg and cheese, Bibingka offers a unique combination of sweet and savory flavors. Main Keyword: Bibingka Ingredients 2 cups rice flour 1 cup coconut milk 1/2 cup sugar 2 eggs 1 tablespoon baking powder 1/4 teaspoon salt 1/2 cup grated cheese 2 salted eggs, sliced Banana leaves (optional, for lining) Butter for brushing Step-by-Step Instructions Step 1: Preheat the Oven Preheat oven to 180°C (350°F). Line baking pan with banana leaves if available. Step 2: Prepare the Batter In a bowl, mix rice flour, sugar, baking powder, and salt. Add eggs and coconut milk, then mix until smooth. Step 3: Pour into Pan Pour the batter into the prepared pan. Step 4: Add Toppings Top with salted egg slices and grated cheese. Step 5: Bake ...

Ube Halaya Recipe (Filipino Purple Yam Jam) Ube Halaya is a classic Filipino dessert made from purple yam (ube), milk, butter, and sugar. It is rich, creamy, and slightly sweet, often served during holidays and special occasions or used as a base for other desserts like ube cake and halo-halo. Menu: Ube Halaya Ingredients 2 cups grated ube (purple yam) 1 can (390g) condensed milk 1 can (370ml) evaporated milk 1/2 cup sugar 1/2 cup butter or margarine 1 teaspoon ube flavoring (optional) Step-by-Step Instructions Step 1: Prepare the Ube Boil or steam ube until tender, then grate or mash until smooth. Step 2: Combine Ingredients In a pan, combine ube, condensed milk, evaporated milk, and sugar. Mix well. Step 3: Cook the Mixture Cook over medium heat while continuously stirring to prevent sticking. Step 4: Add Butter Add butter and continue stirring until melted and fully incorporated. Step 5: Cook Until Thick Continue cooking until mixture thickens and...

Leche Flan Recipe (Filipino Caramel Custard Dessert) Leche Flan is a rich and creamy Filipino dessert made with egg yolks, condensed milk, and caramelized sugar. It is known for its smooth texture and sweet flavor, making it a staple during holidays, fiestas, and special occasions. Menu: Leche Flan Ingredients 10 egg yolks 1 can (390g) condensed milk 1 can (370ml) evaporated milk 1 cup sugar (for caramel) 1 teaspoon vanilla extract (optional) Step-by-Step Instructions Step 1: Prepare the Caramel Heat sugar in a pan over low heat until it melts and turns golden brown. Pour into llanera (mold) and spread evenly. Let it cool and harden. Step 2: Mix the Custard In a bowl, gently mix egg yolks, condensed milk, evaporated milk, and vanilla. Avoid creating bubbles for a smoother texture. Step 3: Strain the Mixture Strain the mixture to remove bubbles and impurities for a silky smooth flan. Step 4: Pour into Mold Pour the custard mixture into the caramel-lined m...

Buko Salad Recipe (Filipino Coconut Dessert) Buko Salad is a popular Filipino dessert made with shredded young coconut (buko), sweet fruits, and a creamy mixture of milk and cream. It is refreshing, sweet, and commonly served during holidays, fiestas, and special occasions. Menu: Buko Salad Ingredients 2 cups young coconut (buko), shredded 1 can fruit cocktail, drained 1 cup nata de coco 1 cup kaong (sugar palm fruit) 1 cup all-purpose cream 1/2 cup condensed milk 1/2 cup cheese, cubed (optional) 1/4 cup raisins (optional) Step-by-Step Instructions Step 1: Prepare Ingredients Drain fruit cocktail, nata de coco, and kaong thoroughly to avoid excess liquid. Step 2: Mix Cream Base In a large bowl, combine all-purpose cream and condensed milk. Mix until smooth. Step 3: Combine Everything Add shredded buko, fruits, cheese, and raisins into the cream mixture. Mix gently. Step 4: Chill the Salad Refrigerate for at least 2–4 hours or overnight for best flavor...

Filipino Carbonara Recipe (Creamy Pinoy Style) Filipino Carbonara is a creamy and rich pasta dish made with bacon, all-purpose cream, cheese, and sometimes mushrooms. Unlike the traditional Italian version, the Pinoy style is known for its smooth, slightly sweet, and savory sauce—making it a favorite at parties and gatherings. Menu: Filipino Carbonara Ingredients 400 grams spaghetti pasta 200 grams bacon, chopped 1 cup all-purpose cream 1/2 cup evaporated milk 1/2 cup grated cheese 1 small onion, chopped 4 cloves garlic, minced 1/2 cup mushrooms (optional) 2 tablespoons butter Salt and pepper to taste Step-by-Step Instructions Step 1: Cook the Pasta Boil spaghetti according to package instructions until al dente. Drain and set aside. Step 2: Cook the Bacon In a pan, cook bacon until crispy. Remove excess oil, leaving a small amount for flavor. Step 3: Sauté Aromatics Add butter, garlic, and onion. Sauté until fragrant and translucent. Step 4: Add Cre...

Filipino Fruit Salad Recipe (Creamy Holiday Dessert) Filipino Fruit Salad is a classic dessert made with fruit cocktail, cream, and condensed milk. It is sweet, creamy, and refreshing—perfect for holidays like Christmas and New Year, as well as birthdays and special occasions. Menu: Filipino Fruit Salad Ingredients 2 cans fruit cocktail, drained 1 cup nata de coco 1 cup kaong (sugar palm fruit) 1 cup all-purpose cream 1/2 cup condensed milk 1/2 cup cheese, cubed (optional) 1/4 cup raisins (optional) Step-by-Step Instructions Step 1: Prepare the Fruits Drain the fruit cocktail, nata de coco, and kaong well to avoid excess liquid. Step 2: Mix the Cream Base In a large bowl, combine all-purpose cream and condensed milk. Mix until smooth and creamy. Step 3: Combine Ingredients Add the drained fruits, cheese, and raisins into the cream mixture. Mix gently until well combined. Step 4: Chill the Salad Refrigerate for at least 2–4 hours or overnight for best f...

Filipino Macaroni Salad Recipe (Sweet Creamy Style) Filipino Macaroni Salad is a popular sweet and creamy dish often served during holidays, birthdays, and special occasions. It is made with elbow macaroni, mayonnaise, condensed milk, fruits, and sometimes chicken, creating a rich and delicious combination loved by many. Menu: Filipino Macaroni Salad Ingredients 2 cups elbow macaroni 1 cup cooked chicken, shredded (optional) 1 cup mayonnaise 1/2 cup condensed milk 1/2 cup all-purpose cream 1/2 cup pineapple chunks, drained 1/4 cup raisins 1/4 cup cheese, cubed 1/4 cup carrots, finely diced Salt and pepper to taste Step-by-Step Instructions Step 1: Cook the Macaroni Boil macaroni according to package instructions until al dente. Drain and let it cool completely. Step 2: Prepare the Ingredients Shred the cooked chicken and prepare all other ingredients. Step 3: Mix the Dressing In a large bowl, combine mayonnaise, condensed milk, and all-purpose cream. M...

Lechon Paksiw Recipe (Filipino Leftover Lechon Dish) Lechon Paksiw is a flavorful Filipino dish made from leftover roasted pork (lechon) simmered in a rich, sweet, and tangy sauce. It is commonly enjoyed after celebrations where lechon is served, transforming leftovers into a delicious new meal. Menu: Lechon Paksiw Ingredients 500 grams leftover lechon, chopped 1/2 cup lechon sauce 1/3 cup vinegar 1/4 cup brown sugar 1 tablespoon soy sauce 4 cloves garlic, crushed 1 small onion, sliced 2–3 bay leaves 1 teaspoon whole peppercorns 1 cup water Step-by-Step Instructions Step 1: Combine Ingredients In a pot, combine lechon, lechon sauce, vinegar, sugar, soy sauce, garlic, onion, bay leaves, peppercorns, and water. Step 2: Bring to a Boil Bring mixture to a boil over medium heat. Do not stir immediately to allow vinegar to cook properly. Step 3: Simmer the Dish Lower heat and simmer for 30–40 minutes until pork becomes tender and sauce thickens. Step 4: Ad...

Pork Adobo Recipe (Classic Filipino Adobo) Pork Adobo is one of the most iconic Filipino dishes, known for its savory, tangy, and slightly garlicky flavor. It is made by simmering pork in soy sauce, vinegar, garlic, and spices until tender and flavorful. This dish is loved for its simplicity and long shelf life. Menu: Pork Adobo Ingredients 1 kilo pork belly or shoulder, cut into chunks 1/2 cup soy sauce 1/2 cup vinegar 1 cup water 6 cloves garlic, crushed 2–3 bay leaves 1 teaspoon whole peppercorns 2 tablespoons cooking oil (optional) 1 teaspoon sugar (optional) Salt to taste Step-by-Step Instructions Step 1: Marinate the Pork In a bowl, combine pork, soy sauce, and garlic. Marinate for at least 30 minutes to enhance flavor. Step 2: Sauté (Optional) Heat oil in a pan and lightly brown the pork. This step adds extra flavor but can be skipped. Step 3: Add Liquids Pour in the marinade, vinegar, and water. Add bay leaves and peppercorns. Step 4: Simmer ...

Pork Hamonado Recipe (Filipino Sweet Pork Dish) Pork Hamonado is a classic Filipino dish known for its sweet and savory flavor, made with tender pork simmered in pineapple juice, soy sauce, and sugar. It is often served during holidays and special occasions, making it a popular choice for festive meals. Menu: Pork Hamonado Ingredients 1 kilo pork belly or shoulder, sliced into chunks 1 cup pineapple juice 1/2 cup soy sauce 1/3 cup brown sugar 1 can pineapple chunks 5 cloves garlic, minced 1 small onion, chopped 1 teaspoon ground black pepper 2 tablespoons cooking oil 2 cups water Step-by-Step Instructions Step 1: Marinate the Pork In a bowl, combine pork, soy sauce, pineapple juice, garlic, and pepper. Marinate for at least 1 hour to enhance flavor. Step 2: Sauté the Aromatics Heat oil in a pan. Sauté onion until soft and fragrant. Step 3: Cook the Pork Add marinated pork and cook until lightly browned. Pour in the marinade and bring to a boil. Step ...

Filipino Pork Menudo Recipe (Party Food Style) Filipino Pork Menudo is a classic party dish made with tender pork, liver, potatoes, carrots, and a rich tomato-based sauce. It is a staple during birthdays, fiestas, and special occasions, loved for its savory, slightly sweet flavor and hearty ingredients. Menu: Filipino Pork Menudo Ingredients 500 grams pork (shoulder or belly), diced 200 grams pork liver, diced 2 medium potatoes, cubed 2 medium carrots, cubed 1/2 cup red bell pepper, chopped 1 small onion, chopped 4 cloves garlic, minced 1 can (400g) tomato sauce 2 tablespoons tomato paste 1/4 cup soy sauce 2 tablespoons calamansi juice (or lemon juice) 1/4 cup raisins 2 cups water or broth 2 tablespoons cooking oil Salt and pepper to taste Step-by-Step Instructions Step 1: Marinate the Pork In a bowl, combine pork, soy sauce, and calamansi juice. Marinate for at least 30 minutes to enhance flavor. Step 2: Sauté the Aromatics Heat oil in a pan. Sauté ...

Morcon Recipe (Filipino Beef Roll) Morcon is a festive Filipino dish made with thin slices of beef rolled with a flavorful filling such as eggs, carrots, pickles, cheese, and sausage. It is braised in a rich tomato-based sauce and often served during special occasions like holidays and celebrations. Menu: Morcon Ingredients 1 kilo beef (top round or flank), sliced thinly 2 carrots, cut into strips 2–3 hard-boiled eggs, sliced into wedges 1/2 cup pickle relish or sliced pickles 1/2 cup cheese, cut into strips 2–3 hotdogs or sausages, cut into strips 1/2 cup soy sauce 1/4 cup calamansi juice 4 cloves garlic, minced 1 small onion, chopped 1 can tomato sauce 2 tablespoons tomato paste 2 cups beef broth 2 tablespoons cooking oil Salt and pepper to taste Kitchen twine or toothpicks Step-by-Step Instructions Step 1: Prepare and Marinate the Beef Pound beef slices to tenderize. Marinate in soy sauce, calamansi juice, garlic, salt, and pepper for at least 1 hou...

Embutido Recipe (Filipino Steamed Meatloaf) Embutido is a classic Filipino dish made from ground pork mixed with vegetables, eggs, and seasonings, then rolled and steamed to perfection. It is commonly served during special occasions like birthdays, holidays, and fiestas, often sliced and paired with ketchup or sweet sauce. Main Keyword: Embutido Ingredients 500 grams ground pork 1/2 cup carrots, finely chopped 1/4 cup bell peppers, finely chopped 1/4 cup raisins 1/4 cup pickle relish 1 small onion, finely chopped 4 cloves garlic, minced 2 eggs 1/2 cup breadcrumbs 2 tablespoons soy sauce 1 teaspoon salt 1/2 teaspoon ground black pepper 2 hard-boiled eggs (optional, for filling) Hotdogs (optional, for filling) Aluminum foil Step-by-Step Instructions Step 1: Prepare the Mixture In a bowl, combine ground pork, carrots, bell peppers, raisins, pickle relish, onion, garlic, eggs, breadcrumbs, soy sauce, salt, and pepper. Mix well until evenly combined. Step ...

Pork Barbecue Recipe (Filipino BBQ on Skewers) Pork Barbecue is a popular Filipino street food made with marinated pork skewered on sticks and grilled over charcoal. Known for its sweet, savory, and slightly smoky flavor, it is a favorite during gatherings, fiestas, and everyday meals. Menu: Pork Barbecue Ingredients 1 kilo pork (shoulder or belly), sliced thinly 1/2 cup soy sauce 1/2 cup banana ketchup 1/3 cup brown sugar 1/4 cup calamansi juice (or lemon juice) 5 cloves garlic, minced 1 teaspoon ground black pepper 1/2 cup soda (optional, for tenderizing) 2 tablespoons cooking oil Bamboo skewers Step-by-Step Instructions Step 1: Prepare the Pork Slice pork into thin pieces for easy skewering and even cooking. Step 2: Make the Marinade In a bowl, mix soy sauce, banana ketchup, brown sugar, calamansi juice, garlic, pepper, and soda if using. Step 3: Marinate the Pork Add pork to the marinade and mix well. Marinate for at least 4 hours or overnight for ...

Lumpiang Shanghai Recipe (Filipino Fried Spring Rolls) Lumpiang Shanghai is one of the most popular Filipino dishes, especially during celebrations like birthdays, fiestas, and holidays. These bite-sized spring rolls are filled with seasoned ground pork, vegetables, and spices, then deep-fried until golden and crispy. Menu: Lumpiang Shanghai Ingredients 500 grams ground pork 1/2 cup carrots, finely minced 1/4 cup onion, finely chopped 3 cloves garlic, minced 1 egg 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 teaspoon salt 1/2 teaspoon ground black pepper 1/4 cup breadcrumbs Lumpia wrappers Cooking oil for deep frying Step-by-Step Instructions Step 1: Prepare the Filling In a bowl, combine ground pork, carrots, onion, garlic, egg, soy sauce, oyster sauce, salt, pepper, and breadcrumbs. Mix well until fully combined. Step 2: Wrap the Lumpia Place a small amount of filling on a lumpia wrapper. Roll tightly into thin logs and seal edges with water. ...

Ensaladang Talong Recipe (Filipino Eggplant Salad) Ensaladang Talong is a refreshing Filipino salad made with grilled eggplant, fresh tomatoes, onions, and often salted egg. It is commonly served as a side dish paired with grilled or fried dishes, offering a light and tangy contrast to rich meals. Menu: Ensaladang Talong Ingredients 3 large eggplants (talong) 2 medium tomatoes, chopped 1 small red onion, chopped 1 salted egg (itlog na maalat), sliced (optional) 2 tablespoons vinegar 1 tablespoon fish sauce (patis) or salt 1/2 teaspoon ground black pepper Step-by-Step Instructions Step 1: Grill the Eggplant Grill eggplants over open flame or on a grill pan until skin is charred and flesh is soft. This adds a smoky flavor. Step 2: Peel and Chop Let eggplants cool, then peel off the skin. Chop or shred the flesh into small pieces. Step 3: Prepare the Salad In a bowl, combine chopped eggplant, tomatoes, and onions. Step 4: Add Seasonings Add vinegar, fish ...