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Sesame Balls Recipe (Jian Dui – Authentic Hong Kong Dim Sum) Sesame balls (known in Cantonese as Jian Dui ) are one of the most beloved traditional dim sum desserts across Hong Kong, Southern China, and beyond. With their crisp, golden sesame coating, soft yet delightfully chewy glutinous rice crust, and sweet, smooth filling, they strike the perfect balance of textures and flavors. More than just a snack, they carry cultural meaning: their round shape symbolizes unity and completeness, while their glossy golden exterior represents prosperity and good fortune, making them a favorite treat during festivals, family gatherings, and everyday meals alike. 📋 Recipe Overview Prep Time: 30 minutes Cook Time: 15 minutes Total Time: 45 minutes Yield: 12 pieces 🛒 Ingredients For the Glutinous Rice Dough This is the foundation of the perfect Jian Dui; soft, elastic, and strong enough to hold its shape while frying: 2 cups glutinous rice flour (essential for the ...

Spring Rolls Recipe (Authentic Hong Kong Crispy Spring Rolls) Spring Rolls are one of the most popular dishes in Chinese cuisine and a beloved staple of Hong Kong dim sum. These crispy golden rolls are filled with a delicious mixture of vegetables, pork, and seasonings, then deep-fried until perfectly crunchy. Their satisfying texture and savory filling make them a favorite appetizer, snack, or dim sum treat. Menu: Spring Rolls Prep Time, Cook Time, Servings Prep Time: 30 minutes Cook Time: 10–12 minutes Total Time: 40–45 minutes Servings: 12–15 spring rolls Ingredients For the Filling 200 grams ground pork 1 cup cabbage, finely shredded 1 medium carrot, julienned 1/2 cup bean sprouts 3 dried shiitake mushrooms, soaked and sliced 2 cloves garlic, minced 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 teaspoon sesame oil 1/2 teaspoon white pepper 1 teaspoon cornstarch 2 tablespoons cooking oil For Wrapping 12–15 spring roll wrappers 1 egg, ...