Pancit Bam-i Recipe (Filipino Mixed Noodle Stir-Fry)

Pancit Bam-i is a unique Filipino noodle dish from Cebu that combines two types of noodles—bihon (rice noodles) and canton (egg noodles). This combination gives the dish a delightful mix of textures, paired with savory meat, shrimp, and vegetables. It is a popular dish during celebrations and family gatherings.

Menu: Pancit Bam-i

Ingredients

• 150 grams bihon noodles (soaked and drained)
• 150 grams pancit canton noodles
• 200 grams pork, sliced thinly
• 150 grams chicken, sliced thinly
• 100 grams shrimp, peeled and deveined
• 1 cup cabbage, shredded
• 1/2 cup carrots, julienned
• 1/2 cup green beans or snow peas
• 3 cloves garlic, minced
• 1 small onion, chopped
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon fish sauce (optional)
• 1/2 teaspoon ground black pepper
• 2 tablespoons cooking oil
• 1 1/2 cups chicken broth or water
• Calamansi for serving

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Slice the pork and chicken into thin strips. Peel and devein shrimp. Soak bihon noodles in warm water for 10–15 minutes, then drain. Preparing ahead ensures smooth cooking.

Step 2: Sauté the Aromatics

Heat oil in a wok or large pan. Sauté garlic and onion until fragrant. This creates the flavorful base of the dish.

Step 3: Cook the Meat and Shrimp

Add pork and chicken, stir-frying until fully cooked. Add shrimp and cook until pink. This ensures all proteins are tender and flavorful.

Step 4: Add Vegetables

Stir in cabbage, carrots, and green beans. Cook for 2–3 minutes until slightly tender but still crisp to maintain texture.

Step 5: Add Broth and Seasonings

Pour in chicken broth, soy sauce, oyster sauce, fish sauce, and black pepper. Bring to a simmer to create a flavorful sauce.

Step 6: Cook the Noodles

Add pancit canton noodles first and cook for 2–3 minutes. Then add softened bihon noodles. Toss gently to combine and cook until noodles absorb the sauce.

Step 7: Serve

Once noodles are tender and well-coated, remove from heat. Serve hot with calamansi on the side.

Tips for Perfect Pancit Bam-i

• Cook canton noodles first since they take longer than bihon.
• Do not overcook bihon noodles to avoid mushy texture.
• Use high heat for better stir-fry flavor.
• Add a dash of sesame oil for extra aroma.

Common Mistakes to Avoid

• Adding both noodles at the same time – leads to uneven texture.
• Too much liquid – makes noodles soggy.
• Overcooking shrimp – becomes rubbery.
• Skipping broth – reduces flavor depth.

Extra Info / Insights

Pancit Bam-i is a specialty from Cebu and is often served during celebrations because of its combination of noodles, symbolizing abundance and long life. The mix of bihon and canton gives it a unique texture compared to other pancit dishes.

FAQ

1. Why combine two types of noodles? – It creates a unique mix of textures and flavors.
2. Can I use only one type of noodle? – Yes, but it won’t be authentic Bam-i.
3. Can I make it vegetarian? – Yes, replace meat with tofu and use vegetable broth.
4. Can I prepare it ahead? – Best served fresh, but ingredients can be prepped in advance.
5. What can I add for more flavor? – Add shrimp paste, sesame oil, or chili flakes.

Internal Links

Related recipes: Pancit Bihon, Pancit Canton

Conclusion

This Pancit Bam-i Recipe is a delicious Filipino noodle dish combining the best of both bihon and canton. Perfect for gatherings or everyday meals, it offers a satisfying mix of textures and flavors.