Buttered Shrimp Recipe - Filipino Garlic Butter Shrimp

Buttered Shrimp Recipe (Filipino Style)

Buttered Shrimp is a flavorful Filipino seafood dish made with shrimp sautéed in rich butter, garlic, and seasonings. It is simple to prepare and perfect for serving with hot steamed rice.

Ingredients

• 500 grams shrimp, cleaned
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 small onion, chopped
• 1 tablespoon oyster sauce
• 1 teaspoon sugar (optional)
• 2 tablespoons water
• Salt and pepper to taste
• Spring onions for garnish

Instructions

1. Melt butter in a pan over medium heat.
2. Sauté garlic and onion until fragrant.
3. Add shrimp and cook until they turn pink.
4. Add oyster sauce, sugar, and water.
5. Stir well and cook for about 2–3 minutes.
6. Season with salt and pepper according to taste.
7. Garnish with chopped spring onions.
8. Serve hot with steamed rice.

Cooking Tips

• Do not overcook shrimp to keep them tender.
• You can add chili flakes for a spicy version.
• Serve immediately while the butter sauce is hot.

Conclusion

This Buttered Shrimp Recipe is rich, savory, and easy to prepare. It is a delicious Filipino seafood dish perfect for everyday meals or special occasions.