Paksiw na Isda Recipe (Filipino Vinegar Fish Stew)

Paksiw na Isda is a traditional Filipino dish made with fish simmered in vinegar, garlic, ginger, and spices. The sour and savory broth makes it a simple yet flavorful meal that pairs perfectly with steamed rice.

Ingredients

• 500 grams fish (bangus, galunggong, or tilapia), sliced
• 1/2 cup vinegar
• 1 cup water
• 4 cloves garlic, crushed
• 1 thumb-sized ginger, sliced
• 1 small onion, sliced
• 2 green chili peppers (siling haba)
• 1 teaspoon whole peppercorns
• 1 teaspoon salt or fish sauce
• 1 tablespoon cooking oil (optional)

Instructions

1. Arrange fish pieces in a pot.
2. Add vinegar, water, garlic, ginger, onion, peppercorns, and green chili.
3. Bring to a boil without stirring.
4. Lower the heat and simmer for about 10–15 minutes.
5. Add salt or fish sauce according to taste.
6. Optional: drizzle a small amount of cooking oil for richer flavor.
7. Serve hot with steamed rice.

Cooking Tips

• Do not stir immediately after adding vinegar to keep the flavor balanced.
• Use fresh fish for better taste.
• Add eggplant or ampalaya for more vegetables.

Conclusion

This Paksiw na Isda Recipe is a simple Filipino dish with a tangy vinegar broth and tender fish, perfect for everyday home cooking.