Ginataang Alimasag Recipe (Filipino Crab in Coconut Milk)

Ginataang Alimasag is a flavorful Filipino seafood dish made with fresh crabs cooked in rich coconut milk with garlic, ginger, and vegetables. The creamy sauce pairs perfectly with steamed rice and makes it a favorite in many Filipino homes.

Ingredients

• 2 large crabs (alimasag), cleaned and cut into halves
• 2 cups coconut milk
• 3 cloves garlic, minced
• 1 small onion, chopped
• 1 thumb-sized ginger, sliced
• 1 cup squash (kalabasa), cubed
• 1 cup string beans (sitaw), cut into pieces
• 2 green chili peppers (siling haba)
• 1 tablespoon fish sauce
• 1 tablespoon cooking oil
• Salt and pepper to taste

Instructions

1. Heat cooking oil in a pan over medium heat.
2. Sauté garlic, onion, and ginger until fragrant.
3. Add the crabs and cook for about 3–4 minutes.
4. Pour in the coconut milk and bring to a gentle simmer.
5. Add the squash and cook until slightly tender.
6. Add string beans and green chili peppers.
7. Season with fish sauce, salt, and pepper.
8. Simmer for another 5–7 minutes until crabs are fully cooked.
9. Serve hot with steamed rice.

Cooking Tips

• Use fresh crabs for the best flavor.
• Do not overcook the crabs to keep the meat tender.
• Use thick coconut milk for a richer and creamier sauce.

Conclusion

This Ginataang Alimasag Recipe is creamy, rich, and full of seafood flavor. It is a delicious Filipino dish perfect for family meals or special occasions.