Beef with Broccoli - Authentic Hong Kong Style

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Authentic Hong Kong Beef with Broccoli Beef with Broccoli is one of the most beloved staples of Cantonese home cooking and restaurant menus worldwide. Unlike heavier versions, the authentic Hong Kong style focuses on perfectly tender beef that melts in your mouth, paired with bright, crisp broccoli florets, all coated in a deep, savory sauce that highlights rather than overwhelms the fresh ingredients. Fast to cook, balanced in flavor, and comforting with every bite, it is the ultimate go-to stir-fry for any meal. ⏱️ Recipe Overview Prep Time: 20 minutes Cook Time: 10 minutes Total Time: Around 30 minutes Yield: 3-4 servings 🛒 Ingredients Beef & Tenderizing Marinade 350 g (12 oz) beef sirloin, flank steak, or tenderloin ½ tsp baking soda 1 tsp light soy sauce 1 tsp Shaoxing rice wine 1 tsp cornstarch 1 tsp cold water 1 tsp neutral oil Vegetables & Aromatics 400 g (14 oz) fresh broccoli, cut into florets 2 cloves garl...
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Sweet and Sour Fish Recipe - Filipino Style

Sweet and Sour Fish Recipe (Filipino Style)

Sweet and Sour Fish is a popular Filipino dish made with crispy fried fish topped with a delicious sweet and tangy sauce. It is usually cooked with bell peppers, pineapple, and onions, making it both colorful and flavorful.

Ingredients

  • 500 grams fish fillet or whole fish (tilapia or lapu-lapu)
  • 1/2 cup all-purpose flour
  • Cooking oil for frying
  • 3 cloves garlic, minced
  • 1 small onion, sliced
  • 1/2 cup pineapple chunks
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 tablespoons ketchup
  • 2 tablespoons vinegar
  • 2 tablespoons sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch mixed with 2 tablespoons water
  • 1/2 cup water
  • Salt and pepper to taste

Instructions

  1. Season the fish with salt and pepper, then coat lightly with flour.
  2. Heat oil in a pan and fry the fish until golden and crispy. Set aside.
  3. In another pan, sauté garlic and onion until fragrant.
  4. Add pineapple chunks and bell peppers.
  5. Pour in ketchup, vinegar, soy sauce, sugar, and water.
  6. Bring to a simmer, then add cornstarch slurry to thicken the sauce.
  7. Pour the sweet and sour sauce over the fried fish.
  8. Serve hot with steamed rice.

Cooking Tips

  • Use fresh fish like tilapia or lapu-lapu for best flavor.
  • Fry the fish until crispy so it holds the sauce well.
  • Adjust sugar and vinegar depending on your preferred taste.

Conclusion

This Sweet and Sour Fish Recipe is a delicious combination of crispy fish and tangy sweet sauce, making it a favorite Filipino family dish.

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