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Puto Cheese Recipe - Filipino Steamed Rice Cake

Puto Cheese Recipe (Filipino Steamed Rice Cake)

Puto Cheese is a soft and fluffy Filipino steamed rice cake topped with melted cheese. It is slightly sweet, light in texture, and commonly served as a snack, dessert, or side dish with savory meals like dinuguan.

Menu: Puto Cheese

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup evaporated milk
  • 1 cup water
  • 2 eggs
  • 1/4 cup melted butter or oil
  • Cheese slices or grated cheese

Step-by-Step Instructions

Step 1: Prepare the Batter

In a bowl, combine flour, sugar, baking powder, and salt. Add eggs, evaporated milk, water, and melted butter. Mix until smooth.

Step 2: Prepare the Molds

Grease puto molds lightly to prevent sticking.

Step 3: Pour the Batter

Pour batter into molds, filling about 3/4 full.

Step 4: Add Cheese

Place cheese slices or grated cheese on top of each puto.

Step 5: Steam

Steam for 10–15 minutes over medium heat until cooked through.

Step 6: Cool Slightly

Remove from steamer and let cool for a few minutes.

Step 7: Serve

Serve warm and enjoy.

Tips for Perfect Puto Cheese

  • Do not overmix batter to keep it soft.
  • Use medium heat when steaming.
  • Cover steamer lid with cloth to prevent water droplets.
  • Use good quality cheese for better flavor.

Common Mistakes to Avoid

  • Oversteaming – makes puto dry.
  • Too much liquid – runny batter.
  • Not greasing molds – sticking issue.
  • High heat – uneven cooking.

Extra Info / Insights

Puto Cheese is a modern variation of traditional puto, which is usually plain. The addition of cheese adds a savory twist that balances the sweetness. It is often paired with dinuguan or served during gatherings and celebrations.

FAQ

  1. Can I use rice flour? – Yes, for a more traditional version.
  2. Can I make it without cheese? – Yes, it becomes classic puto.
  3. How long can I store it? – 1–2 days at room temperature.
  4. Can I refrigerate it? – Yes, reheat before serving.
  5. Can I add flavors? – Yes, like ube or pandan.

Internal Links

Related recipes: Bibingka, Kutsinta

Conclusion

This Puto Cheese Recipe is a soft, fluffy, and delicious Filipino snack perfect for any time of the day. Its sweet and savory flavor makes it a favorite among all ages.

Puto Cheese Filipino steamed rice cake topped with melted cheese soft fluffy delicacy

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