Puto Cheese Recipe (Filipino Steamed Rice Cake)
Puto Cheese is a soft and fluffy Filipino steamed rice cake topped with melted cheese. It is slightly sweet, light in texture, and commonly served as a snack, dessert, or side dish with savory meals like dinuguan.
Menu: Puto Cheese
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup evaporated milk
- 1 cup water
- 2 eggs
- 1/4 cup melted butter or oil
- Cheese slices or grated cheese
Step-by-Step Instructions
Step 1: Prepare the Batter
In a bowl, combine flour, sugar, baking powder, and salt. Add eggs, evaporated milk, water, and melted butter. Mix until smooth.
Step 2: Prepare the Molds
Grease puto molds lightly to prevent sticking.
Step 3: Pour the Batter
Pour batter into molds, filling about 3/4 full.
Step 4: Add Cheese
Place cheese slices or grated cheese on top of each puto.
Step 5: Steam
Steam for 10–15 minutes over medium heat until cooked through.
Step 6: Cool Slightly
Remove from steamer and let cool for a few minutes.
Step 7: Serve
Serve warm and enjoy.
Tips for Perfect Puto Cheese
- Do not overmix batter to keep it soft.
- Use medium heat when steaming.
- Cover steamer lid with cloth to prevent water droplets.
- Use good quality cheese for better flavor.
Common Mistakes to Avoid
- Oversteaming – makes puto dry.
- Too much liquid – runny batter.
- Not greasing molds – sticking issue.
- High heat – uneven cooking.
Extra Info / Insights
Puto Cheese is a modern variation of traditional puto, which is usually plain. The addition of cheese adds a savory twist that balances the sweetness. It is often paired with dinuguan or served during gatherings and celebrations.
FAQ
- Can I use rice flour? – Yes, for a more traditional version.
- Can I make it without cheese? – Yes, it becomes classic puto.
- How long can I store it? – 1–2 days at room temperature.
- Can I refrigerate it? – Yes, reheat before serving.
- Can I add flavors? – Yes, like ube or pandan.
Internal Links
Related recipes: Bibingka, Kutsinta
Conclusion
This Puto Cheese Recipe is a soft, fluffy, and delicious Filipino snack perfect for any time of the day. Its sweet and savory flavor makes it a favorite among all ages.
