Beef with Broccoli - Authentic Hong Kong Style
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Puto Cheese is a soft and fluffy Filipino steamed rice cake topped with melted cheese. It is slightly sweet, light in texture, and commonly served as a snack, dessert, or side dish with savory meals like dinuguan.
In a bowl, combine flour, sugar, baking powder, and salt. Add eggs, evaporated milk, water, and melted butter. Mix until smooth.
Grease puto molds lightly to prevent sticking.
Pour batter into molds, filling about 3/4 full.
Place cheese slices or grated cheese on top of each puto.
Steam for 10–15 minutes over medium heat until cooked through.
Remove from steamer and let cool for a few minutes.
Serve warm and enjoy.
Puto Cheese is a modern variation of traditional puto, which is usually plain. The addition of cheese adds a savory twist that balances the sweetness. It is often paired with dinuguan or served during gatherings and celebrations.
Related recipes: Bibingka, Kutsinta
This Puto Cheese Recipe is a soft, fluffy, and delicious Filipino snack perfect for any time of the day. Its sweet and savory flavor makes it a favorite among all ages.
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