Beef with Broccoli - Authentic Hong Kong Style

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Authentic Hong Kong Beef with Broccoli Beef with Broccoli is one of the most beloved staples of Cantonese home cooking and restaurant menus worldwide. Unlike heavier versions, the authentic Hong Kong style focuses on perfectly tender beef that melts in your mouth, paired with bright, crisp broccoli florets, all coated in a deep, savory sauce that highlights rather than overwhelms the fresh ingredients. Fast to cook, balanced in flavor, and comforting with every bite, it is the ultimate go-to stir-fry for any meal. ⏱️ Recipe Overview Prep Time: 20 minutes Cook Time: 10 minutes Total Time: Around 30 minutes Yield: 3-4 servings 🛒 Ingredients Beef & Tenderizing Marinade 350 g (12 oz) beef sirloin, flank steak, or tenderloin ½ tsp baking soda 1 tsp light soy sauce 1 tsp Shaoxing rice wine 1 tsp cornstarch 1 tsp cold water 1 tsp neutral oil Vegetables & Aromatics 400 g (14 oz) fresh broccoli, cut into florets 2 cloves garl...
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Char Siu Bao Recipe - Authentic Hong Kong BBQ Pork Buns (Steamed Dim Sum)

Char Siu Bao Recipe (Authentic Hong Kong BBQ Pork Buns)

Char Siu Bao is a beloved Hong Kong dim sum favorite featuring soft, fluffy steamed buns filled with sweet and savory char siu (Chinese BBQ pork). Known for its slightly cracked top and pillowy texture, this bun is a staple in dim sum restaurants and a must-try for dumpling lovers.

Menu: Char Siu Bao (BBQ Pork Bun)

Prep Time, Cook Time, Servings

  • Prep Time: 40 minutes
  • Cook Time: 15 minutes
  • Total Time: 55 minutes (plus proofing time)
  • Servings: 10–12 buns

Ingredients

For the Filling

  • 250 grams char siu (Chinese BBQ pork), diced
  • 2 tablespoons hoisin sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
  • 1/2 cup water

For the Dough

  • 2 cups all-purpose flour
  • 2 teaspoons instant yeast
  • 1/2 cup warm water
  • 1/4 cup sugar
  • 1 tablespoon oil
  • 1/2 teaspoon baking powder

Step-by-Step Instructions

Step 1: Prepare the Filling

In a pan over medium heat, combine hoisin sauce, oyster sauce, soy sauce, sugar, sesame oil, and water. Bring to a simmer, then add diced char siu. Stir in the cornstarch slurry and cook until the sauce thickens. Let it cool completely before using.

Step 2: Make the Dough

In a bowl, dissolve yeast in warm water. Add sugar, oil, and flour, then mix into a soft dough. Knead for 8–10 minutes until smooth. Cover and let it rise for 1–1.5 hours or until doubled in size.

Step 3: Add Baking Powder

Punch down the dough and knead in baking powder until fully incorporated. Let it rest for 10 minutes.

Step 4: Shape the Buns

Divide dough into equal portions. Flatten each into a circle and place a spoonful of filling in the center. Gather edges and seal at the top, slightly twisting to create the signature look.

Step 5: Prepare the Steamer

Place each bun on parchment paper squares. Arrange in a bamboo steamer with space between each bun.

Step 6: Steam the Buns

Steam over medium heat for 12–15 minutes until the buns are fluffy and cooked through. Avoid opening the lid immediately to prevent collapse.

Step 7: Serve

Serve warm and enjoy the soft bun with its rich BBQ pork filling.

Tips for Perfect Char Siu Bao

  • Use well-seasoned char siu for authentic flavor.
  • Do not overfill to prevent leaking.
  • Allow proper proofing for soft and fluffy buns.
  • Steam on medium heat to avoid wrinkled surfaces.

Common Mistakes to Avoid

  • Overproofing – buns may collapse after steaming.
  • Undercooked filling – results in runny texture.
  • Opening steamer too soon – causes buns to shrink.
  • Dense dough – due to insufficient kneading.

Extra Info / Insights

Char Siu Bao comes in two popular versions: steamed and baked. The steamed version, popular in Hong Kong dim sum, is known for its soft white exterior, while the baked version has a golden crust. Traditionally, the filling is made from leftover char siu, making it both flavorful and economical.

Nutrition Information (Approximate per serving)

  • Calories: 220 kcal
  • Protein: 10g
  • Carbohydrates: 30g
  • Fat: 6g
  • Sodium: 450mg

FAQ

  1. Can I use chicken instead of pork? – Yes, but traditional flavor uses pork.
  2. Can I bake instead of steam? – Yes, for baked Char Siu Bao variation.
  3. Can I freeze the buns? – Yes, freeze after shaping or after steaming.
  4. How long to reheat? – Steam for 5–7 minutes.
  5. Why did my buns collapse? – Likely due to sudden temperature change or overproofing.

Internal Links

Related recipes: Siu Mai, Har Gow

Conclusion

This Char Siu Bao Recipe delivers soft, fluffy buns packed with sweet and savory BBQ pork filling. Perfect for dim sum lovers, it’s a comforting and satisfying dish you can easily recreate at home.

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