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Ube Halaya Recipe - Filipino Purple Yam Jam

Ube Halaya Recipe (Filipino Purple Yam Jam)

Ube Halaya is a classic Filipino dessert made from purple yam (ube), milk, butter, and sugar. It is rich, creamy, and slightly sweet, often served during holidays and special occasions or used as a base for other desserts like ube cake and halo-halo.

Menu: Ube Halaya

Ingredients

  • 2 cups grated ube (purple yam)
  • 1 can (390g) condensed milk
  • 1 can (370ml) evaporated milk
  • 1/2 cup sugar
  • 1/2 cup butter or margarine
  • 1 teaspoon ube flavoring (optional)

Step-by-Step Instructions

Step 1: Prepare the Ube

Boil or steam ube until tender, then grate or mash until smooth.

Step 2: Combine Ingredients

In a pan, combine ube, condensed milk, evaporated milk, and sugar. Mix well.

Step 3: Cook the Mixture

Cook over medium heat while continuously stirring to prevent sticking.

Step 4: Add Butter

Add butter and continue stirring until melted and fully incorporated.

Step 5: Cook Until Thick

Continue cooking until mixture thickens and pulls away from the pan.

Step 6: Add Flavoring

Add ube flavoring if desired and mix well.

Step 7: Cool and Serve

Transfer to a container, let cool, and serve.

Tips for Perfect Ube Halaya

  • Stir continuously to avoid burning.
  • Use real ube for authentic flavor.
  • Add butter gradually for smooth texture.
  • Cook until thick for best consistency.

Common Mistakes to Avoid

  • Not stirring – causes burning.
  • Undercooking – runny texture.
  • Too much sugar – overly sweet.
  • Low-quality ube – weak flavor.

Extra Info / Insights

Ube Halaya is one of the most iconic Filipino desserts and is often used as a base for many ube-flavored treats. Its vibrant purple color and rich flavor make it popular both locally and internationally.

FAQ

  1. Can I use ube powder? – Yes, as an alternative.
  2. How long can I store it? – Up to 5 days in the refrigerator.
  3. Can I freeze it? – Yes, for longer storage.
  4. Can I make it less sweet? – Reduce sugar and condensed milk.
  5. What can I pair it with? – Bread, ice cream, or halo-halo.

Internal Links

Related recipes: Leche Flan, Buko Salad

Conclusion

This Ube Halaya Recipe is a rich, creamy, and delicious Filipino dessert perfect for any occasion. Its unique flavor and vibrant color make it a standout treat.

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