Ube Halaya Recipe (Filipino Purple Yam Jam)
Ube Halaya is a classic Filipino dessert made from purple yam (ube), milk, butter, and sugar. It is rich, creamy, and slightly sweet, often served during holidays and special occasions or used as a base for other desserts like ube cake and halo-halo.
Menu: Ube Halaya
Ingredients
- 2 cups grated ube (purple yam)
- 1 can (390g) condensed milk
- 1 can (370ml) evaporated milk
- 1/2 cup sugar
- 1/2 cup butter or margarine
- 1 teaspoon ube flavoring (optional)
Step-by-Step Instructions
Step 1: Prepare the Ube
Boil or steam ube until tender, then grate or mash until smooth.
Step 2: Combine Ingredients
In a pan, combine ube, condensed milk, evaporated milk, and sugar. Mix well.
Step 3: Cook the Mixture
Cook over medium heat while continuously stirring to prevent sticking.
Step 4: Add Butter
Add butter and continue stirring until melted and fully incorporated.
Step 5: Cook Until Thick
Continue cooking until mixture thickens and pulls away from the pan.
Step 6: Add Flavoring
Add ube flavoring if desired and mix well.
Step 7: Cool and Serve
Transfer to a container, let cool, and serve.
Tips for Perfect Ube Halaya
- Stir continuously to avoid burning.
- Use real ube for authentic flavor.
- Add butter gradually for smooth texture.
- Cook until thick for best consistency.
Common Mistakes to Avoid
- Not stirring – causes burning.
- Undercooking – runny texture.
- Too much sugar – overly sweet.
- Low-quality ube – weak flavor.
Extra Info / Insights
Ube Halaya is one of the most iconic Filipino desserts and is often used as a base for many ube-flavored treats. Its vibrant purple color and rich flavor make it popular both locally and internationally.
FAQ
- Can I use ube powder? – Yes, as an alternative.
- How long can I store it? – Up to 5 days in the refrigerator.
- Can I freeze it? – Yes, for longer storage.
- Can I make it less sweet? – Reduce sugar and condensed milk.
- What can I pair it with? – Bread, ice cream, or halo-halo.
Internal Links
Related recipes: Leche Flan, Buko Salad
Conclusion
This Ube Halaya Recipe is a rich, creamy, and delicious Filipino dessert perfect for any occasion. Its unique flavor and vibrant color make it a standout treat.