Lumpiang Shanghai Recipe (Filipino Fried Spring Rolls)
Lumpiang Shanghai is one of the most popular Filipino dishes, especially during celebrations like birthdays, fiestas, and holidays. These bite-sized spring rolls are filled with seasoned ground pork, vegetables, and spices, then deep-fried until golden and crispy.
Menu: Lumpiang Shanghai
Ingredients
- 500 grams ground pork
- 1/2 cup carrots, finely minced
- 1/4 cup onion, finely chopped
- 3 cloves garlic, minced
- 1 egg
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 cup breadcrumbs
- Lumpia wrappers
- Cooking oil for deep frying
Step-by-Step Instructions
Step 1: Prepare the Filling
In a bowl, combine ground pork, carrots, onion, garlic, egg, soy sauce, oyster sauce, salt, pepper, and breadcrumbs. Mix well until fully combined.
Step 2: Wrap the Lumpia
Place a small amount of filling on a lumpia wrapper. Roll tightly into thin logs and seal edges with water.
Step 3: Heat the Oil
Heat enough oil in a pan for deep frying. Make sure oil is hot before adding lumpia.
Step 4: Fry the Lumpia
Fry lumpia in batches until golden brown and crispy on all sides.
Step 5: Drain Excess Oil
Remove from oil and place on paper towels to drain excess oil.
Step 6: Serve
Serve hot with sweet chili sauce or banana ketchup.
Tips for Perfect Lumpiang Shanghai
- Roll lumpia thin for crispier texture.
- Use fresh ingredients for better flavor.
- Do not overcrowd the pan when frying.
- Test fry one piece to adjust seasoning.
Common Mistakes to Avoid
- Overfilling – makes wrapping difficult.
- Cold oil – results in oily lumpia.
- Loose wrapping – filling may come out.
- Overcooking – can dry out the filling.
Extra Info / Insights
Lumpiang Shanghai is a must-have dish in Filipino celebrations. It is influenced by Chinese spring rolls but adapted to Filipino taste. It can be made ahead and frozen, making it convenient for parties and gatherings.
FAQ
- Can I use chicken instead of pork? – Yes, ground chicken works well.
- Can I freeze lumpia? – Yes, freeze before frying.
- What dipping sauce is best? – Sweet chili sauce or banana ketchup.
- How do I keep it crispy? – Serve immediately after frying.
- Can I bake instead of fry? – Yes, but frying gives best results.
Internal Links
Related recipes: Lumpiang Gulay, Lumpiang Togue
Conclusion
This Lumpiang Shanghai Recipe is a crispy, flavorful, and crowd-favorite Filipino dish perfect for any occasion. Its crunchy exterior and savory filling make it irresistible.