Pork Barbecue Recipe (Filipino BBQ on Skewers)

Pork Barbecue is a popular Filipino street food made with marinated pork skewered on sticks and grilled over charcoal. Known for its sweet, savory, and slightly smoky flavor, it is a favorite during gatherings, fiestas, and everyday meals.

Menu: Pork Barbecue

Ingredients

• 1 kilo pork (shoulder or belly), sliced thinly
• 1/2 cup soy sauce
• 1/2 cup banana ketchup
• 1/3 cup brown sugar
• 1/4 cup calamansi juice (or lemon juice)
• 5 cloves garlic, minced
• 1 teaspoon ground black pepper
• 1/2 cup soda (optional, for tenderizing)
• 2 tablespoons cooking oil
• Bamboo skewers

Step-by-Step Instructions

Step 1: Prepare the Pork

Slice pork into thin pieces for easy skewering and even cooking.

Step 2: Make the Marinade

In a bowl, mix soy sauce, banana ketchup, brown sugar, calamansi juice, garlic, pepper, and soda if using.

Step 3: Marinate the Pork

Add pork to the marinade and mix well. Marinate for at least 4 hours or overnight for best flavor.

Step 4: Skewer the Pork

Thread marinated pork onto bamboo skewers.

Step 5: Grill the Barbecue

Preheat grill and cook skewers over medium heat. Turn occasionally and baste with marinade until cooked through and slightly charred.

Step 6: Serve

Serve hot with rice or as street food style with vinegar dipping sauce.

Tips for Perfect Pork Barbecue

• Marinate overnight for deeper flavor.
• Use thin slices for even cooking.
• Baste while grilling for juiciness.
• Use charcoal for authentic smoky taste.

Common Mistakes to Avoid

• Thick cuts – uneven cooking.
• High heat – burns outside quickly.
• Skipping marinade time – less flavor.
• Not turning regularly – uneven grilling.

Extra Info / Insights

Pork Barbecue is a staple Filipino street food often sold along roadsides. It is known for its sweet-style marinade, which sets it apart from other barbecue styles around the world. It is commonly paired with vinegar dipping sauce or spicy condiments.

FAQ

1. Can I use other cuts of pork? – Yes, shoulder or belly works best.
2. Can I cook without a grill? – Yes, use a grill pan or oven.
3. Can I make it less sweet? – Reduce sugar and banana ketchup.
4. How long should I marinate? – At least 4 hours, preferably overnight.
5. Can I freeze marinated pork? – Yes, for later use.

Internal Links

Related recipes: Chicken Barbecue, Lumpiang Shanghai

Conclusion

This Pork Barbecue Recipe is a flavorful and juicy Filipino favorite perfect for gatherings and everyday meals. Its sweet and smoky taste makes it a crowd-pleaser.