Beef with Broccoli - Authentic Hong Kong Style

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Authentic Hong Kong Beef with Broccoli Beef with Broccoli is one of the most beloved staples of Cantonese home cooking and restaurant menus worldwide. Unlike heavier versions, the authentic Hong Kong style focuses on perfectly tender beef that melts in your mouth, paired with bright, crisp broccoli florets, all coated in a deep, savory sauce that highlights rather than overwhelms the fresh ingredients. Fast to cook, balanced in flavor, and comforting with every bite, it is the ultimate go-to stir-fry for any meal. ⏱️ Recipe Overview Prep Time: 20 minutes Cook Time: 10 minutes Total Time: Around 30 minutes Yield: 3-4 servings 🛒 Ingredients Beef & Tenderizing Marinade 350 g (12 oz) beef sirloin, flank steak, or tenderloin ½ tsp baking soda 1 tsp light soy sauce 1 tsp Shaoxing rice wine 1 tsp cornstarch 1 tsp cold water 1 tsp neutral oil Vegetables & Aromatics 400 g (14 oz) fresh broccoli, cut into florets 2 cloves garl...
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Cassava Cake Recipe - Filipino Coconut Dessert

Cassava Cake Recipe (Filipino Coconut Dessert)

Cassava Cake is a classic Filipino dessert made with grated cassava, coconut milk, and condensed milk. It has a rich, dense texture and is often topped with a creamy custard layer, making it a favorite during fiestas and special occasions.

Menu: Cassava Cake

Ingredients

  • 2 cups grated cassava
  • 1 cup coconut milk
  • 1/2 cup condensed milk
  • 1/2 cup sugar
  • 2 eggs
  • 1/4 cup melted butter

Topping

  • 1/2 cup coconut cream
  • 1/4 cup condensed milk
  • 1 egg yolk

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat oven to 180°C (350°F). Grease a baking pan.

Step 2: Prepare the Batter

In a bowl, combine grated cassava, coconut milk, condensed milk, sugar, eggs, and melted butter. Mix well.

Step 3: Bake the Base

Pour the mixture into the prepared pan and bake for 40–45 minutes.

Step 4: Prepare the Topping

Mix coconut cream, condensed milk, and egg yolk until smooth.

Step 5: Add the Topping

Remove the cake from the oven and spread the topping evenly.

Step 6: Bake Again

Return to the oven and bake for another 15–20 minutes until topping is set.

Step 7: Cool and Serve

Allow to cool before slicing and serving.

Tips for Perfect Cassava Cake

  • Use fresh cassava for best flavor.
  • Do not overbake to keep it moist.
  • Mix ingredients thoroughly for even texture.
  • Let it cool before slicing.

Common Mistakes to Avoid

  • Undercooking – raw center.
  • Too much liquid – soggy texture.
  • Overbaking – dry cake.
  • Skipping topping – less creamy flavor.

Extra Info / Insights

Cassava Cake is widely loved across the Philippines and is often sold in bakeries and markets. Variations include adding cheese or macapuno for extra flavor and texture.

FAQ

  1. Can I use frozen cassava? – Yes, just thaw before use.
  2. Can I add cheese? – Yes, for extra flavor.
  3. How long can I store it? – 2–3 days in the refrigerator.
  4. Can I freeze it? – Yes, for longer storage.
  5. Can I make it without topping? – Yes, but topping adds richness.

Internal Links

Related recipes: Biko, Sapin-Sapin

Conclusion

This Cassava Cake Recipe is a rich, creamy, and delicious Filipino dessert perfect for any occasion. Its soft texture and sweet flavor make it a crowd favorite.

Cassava Cake Filipino dessert with creamy coconut topping soft and moist

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