Beef with Broccoli - Authentic Hong Kong Style

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Authentic Hong Kong Beef with Broccoli Beef with Broccoli is one of the most beloved staples of Cantonese home cooking and restaurant menus worldwide. Unlike heavier versions, the authentic Hong Kong style focuses on perfectly tender beef that melts in your mouth, paired with bright, crisp broccoli florets, all coated in a deep, savory sauce that highlights rather than overwhelms the fresh ingredients. Fast to cook, balanced in flavor, and comforting with every bite, it is the ultimate go-to stir-fry for any meal. ⏱️ Recipe Overview Prep Time: 20 minutes Cook Time: 10 minutes Total Time: Around 30 minutes Yield: 3-4 servings 🛒 Ingredients Beef & Tenderizing Marinade 350 g (12 oz) beef sirloin, flank steak, or tenderloin ½ tsp baking soda 1 tsp light soy sauce 1 tsp Shaoxing rice wine 1 tsp cornstarch 1 tsp cold water 1 tsp neutral oil Vegetables & Aromatics 400 g (14 oz) fresh broccoli, cut into florets 2 cloves garl...
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Turnip Cake Recipe - Authentic Hong Kong Lo Bak Go (Dim Sum Radish Cake)

Turnip Cake Recipe (Lo Bak Go - Authentic Hong Kong Dim Sum)

Turnip Cake, also known as Lo Bak Go, is a traditional Hong Kong dim sum dish made from daikon radish, rice flour, and savory ingredients like Chinese sausage and dried shrimp. It is steamed, sliced, then pan-fried until golden and crispy on the outside while soft inside.

Menu: Turnip Cake (Lo Bak Go)

Prep Time, Cook Time, Servings

  • Prep Time: 30 minutes
  • Cook Time: 45–50 minutes
  • Total Time: 1 hour 15 minutes
  • Servings: 6–8 slices

Ingredients

Main Ingredients

  • 1 kg daikon radish (white radish), grated
  • 200 grams rice flour
  • 50 grams cornstarch
  • 2 cups water (for radish cooking liquid)
  • 1 teaspoon salt
  • 1 teaspoon sugar

Optional Fillings (Traditional Dim Sum Style)

  • 2 Chinese sausages (lap cheong), diced
  • 2 tablespoons dried shrimp, soaked and chopped
  • 2 tablespoons dried scallops (optional), shredded
  • 2 cloves garlic, minced
  • 1 tablespoon oil

Step-by-Step Instructions

Step 1: Prepare the Radish

Peel and grate the daikon radish. Cook it in a pot until soft and release its natural water. Do not discard the liquid.

Step 2: Cook Aromatics

In a pan, sauté garlic, Chinese sausage, dried shrimp, and scallops until fragrant. Set aside.

Step 3: Make the Batter

Mix rice flour and cornstarch with the reserved radish cooking liquid until smooth. Add salt and sugar.

Step 4: Combine Everything

Add cooked radish and sautéed ingredients into the batter. Mix well until evenly combined.

Step 5: Steam the Cake

Pour mixture into a greased steaming tray. Steam over high heat for 40–45 minutes until firm and set.

Step 6: Cool and Slice

Let the cake cool completely before slicing into thick pieces.

Step 7: Pan-Fry

Pan-fry slices in a lightly oiled pan until golden brown and crispy on both sides.

Step 8: Serve

Serve hot with soy sauce or chili sauce as part of dim sum or breakfast.

Tips for Perfect Turnip Cake

  • Use fresh daikon for best texture and flavor.
  • Let the cake cool fully before slicing to avoid breaking.
  • Pan-fry for crispy exterior and soft interior contrast.
  • Do not add too much flour—keep texture light.

Common Mistakes to Avoid

  • Skipping steaming time – cake will not set properly.
  • Slicing too early – causes crumbling.
  • Too much starch – makes cake too dense.
  • Not draining radish properly – watery texture.

Extra Info / Insights

Lo Bak Go is a staple in Hong Kong dim sum culture and is especially popular during Lunar New Year. The dish symbolizes prosperity and good fortune because the word “radish” in Chinese sounds similar to “good luck.”

Nutrition Information (Approximate per serving)

  • Calories: 210 kcal
  • Protein: 6g
  • Carbohydrates: 32g
  • Fat: 7g
  • Sodium: 420mg

FAQ

  1. Is turnip cake actually made from turnips? – No, it uses daikon radish.
  2. Can I skip Chinese sausage? – Yes, but flavor will be lighter.
  3. Can I freeze it? – Yes, before or after steaming.
  4. Why is my cake too soft? – Not enough steaming time or too much water.
  5. Do I need to pan-fry? – Optional, but recommended for texture.

Internal Links

Related recipes: Cheung Fun, Char Siu Bao

Conclusion

This Turnip Cake (Lo Bak Go) Recipe brings authentic Hong Kong dim sum flavor with a crispy outside and soft, savory inside. A perfect dish for celebrations or everyday comfort food.

Hong Kong turnip cake Lo Bak Go pan-fried slices dim sum

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