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Chicken Feet Recipe - Phoenix Claws (Dim Sum Style Braised Chicken Feet)

Chicken Feet Recipe (Phoenix Claws - Dim Sum Style)

Phoenix Claws, commonly known as Chicken Feet, is a popular dim sum dish featuring deep-fried and braised chicken feet simmered in a rich, savory black bean garlic sauce. Loved for its tender, gelatinous texture and bold flavor, this dish is a must-have in traditional Hong Kong “yum cha”.

Menu: Chicken Feet (Phoenix Claws)

Prep Time, Cook Time, Servings

  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 30 minutes
  • Servings: 3–4 servings

Ingredients

For the Chicken Feet

  • 500 grams chicken feet, cleaned and nails trimmed
  • 1 teaspoon salt
  • 1 tablespoon vinegar (for cleaning)
  • Oil for deep frying

For the Braising Sauce

  • 2 tablespoons fermented black beans, rinsed and mashed
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon white pepper
  • 1 tablespoon chili paste (optional)
  • 1 cup water or chicken stock
  • 1 teaspoon sesame oil

Step-by-Step Instructions

Step 1: Clean the Chicken Feet

Wash chicken feet thoroughly with salt and vinegar. Rinse well and trim off the nails.

Step 2: Pre-Boil

Boil chicken feet in water for 5–10 minutes to remove impurities. Drain and pat dry completely.

Step 3: Deep Fry

Heat oil and carefully deep-fry the chicken feet until golden and puffed. Remove and soak immediately in cold water for at least 1 hour to achieve a soft texture.

Step 4: Prepare the Sauce

In a pan, sauté garlic and black beans until fragrant. Add soy sauce, oyster sauce, sugar, white pepper, chili paste, and water. Bring to a simmer.

Step 5: Braise the Chicken Feet

Add the soaked chicken feet into the sauce. Simmer on low heat for 30–40 minutes until tender and flavorful.

Step 6: Steam for Final Texture

Transfer to a steamer and steam for another 15–20 minutes for extra softness.

Step 7: Serve

Serve hot with the rich sauce, best enjoyed with steamed rice or as part of dim sum.

Tips for Perfect Phoenix Claws

  • Dry chicken feet well before frying to avoid oil splatter.
  • Soaking after frying creates the signature wrinkled texture.
  • Use fermented black beans for authentic flavor.
  • Braise slowly for maximum tenderness.

Common Mistakes to Avoid

  • Skipping the soak – results in tough texture.
  • Undercooking – chicken feet remain chewy.
  • Too much salt – black beans are already salty.
  • High heat braising – can toughen the skin.

Extra Info / Insights

The name “Phoenix Claws” comes from the resemblance of chicken feet to a phoenix’s talons in Chinese culture. This dish is prized not for meat, but for its collagen-rich skin and unique texture. It is often considered a delicacy and a test of authentic dim sum cooking skills.

Nutrition Information (Approximate per serving)

  • Calories: 280 kcal
  • Protein: 18g
  • Carbohydrates: 6g
  • Fat: 20g
  • Sodium: 600mg

FAQ

  1. Is chicken feet safe to eat? – Yes, when properly cleaned and cooked.
  2. Why deep fry first? – It creates the signature texture and helps absorb sauce.
  3. Can I skip frying? – Possible, but texture will differ.
  4. How do I store leftovers? – Refrigerate and reheat by steaming.
  5. What does it taste like? – Savory, slightly gelatinous, and rich in flavor.

Internal Links

Related recipes: Char Siu Bao, Siu Mai

Conclusion

This Chicken Feet (Phoenix Claws) Recipe brings authentic dim sum flavor with tender, flavorful bites coated in rich black bean sauce. A unique and delicious dish for adventurous food lovers.

Dim sum chicken feet phoenix claws in black bean sauce

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