Beef with Broccoli - Authentic Hong Kong Style

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Authentic Hong Kong Beef with Broccoli Beef with Broccoli is one of the most beloved staples of Cantonese home cooking and restaurant menus worldwide. Unlike heavier versions, the authentic Hong Kong style focuses on perfectly tender beef that melts in your mouth, paired with bright, crisp broccoli florets, all coated in a deep, savory sauce that highlights rather than overwhelms the fresh ingredients. Fast to cook, balanced in flavor, and comforting with every bite, it is the ultimate go-to stir-fry for any meal. ⏱️ Recipe Overview Prep Time: 20 minutes Cook Time: 10 minutes Total Time: Around 30 minutes Yield: 3-4 servings 🛒 Ingredients Beef & Tenderizing Marinade 350 g (12 oz) beef sirloin, flank steak, or tenderloin ½ tsp baking soda 1 tsp light soy sauce 1 tsp Shaoxing rice wine 1 tsp cornstarch 1 tsp cold water 1 tsp neutral oil Vegetables & Aromatics 400 g (14 oz) fresh broccoli, cut into florets 2 cloves garl...
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Chicken Feet Recipe - Phoenix Claws (Dim Sum Style Braised Chicken Feet)

Chicken Feet Recipe (Phoenix Claws - Dim Sum Style)

Phoenix Claws, commonly known as Chicken Feet, is a popular dim sum dish featuring deep-fried and braised chicken feet simmered in a rich, savory black bean garlic sauce. Loved for its tender, gelatinous texture and bold flavor, this dish is a must-have in traditional Hong Kong “yum cha”.

Menu: Chicken Feet (Phoenix Claws)

Prep Time, Cook Time, Servings

  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 30 minutes
  • Servings: 3–4 servings

Ingredients

For the Chicken Feet

  • 500 grams chicken feet, cleaned and nails trimmed
  • 1 teaspoon salt
  • 1 tablespoon vinegar (for cleaning)
  • Oil for deep frying

For the Braising Sauce

  • 2 tablespoons fermented black beans, rinsed and mashed
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon white pepper
  • 1 tablespoon chili paste (optional)
  • 1 cup water or chicken stock
  • 1 teaspoon sesame oil

Step-by-Step Instructions

Step 1: Clean the Chicken Feet

Wash chicken feet thoroughly with salt and vinegar. Rinse well and trim off the nails.

Step 2: Pre-Boil

Boil chicken feet in water for 5–10 minutes to remove impurities. Drain and pat dry completely.

Step 3: Deep Fry

Heat oil and carefully deep-fry the chicken feet until golden and puffed. Remove and soak immediately in cold water for at least 1 hour to achieve a soft texture.

Step 4: Prepare the Sauce

In a pan, sauté garlic and black beans until fragrant. Add soy sauce, oyster sauce, sugar, white pepper, chili paste, and water. Bring to a simmer.

Step 5: Braise the Chicken Feet

Add the soaked chicken feet into the sauce. Simmer on low heat for 30–40 minutes until tender and flavorful.

Step 6: Steam for Final Texture

Transfer to a steamer and steam for another 15–20 minutes for extra softness.

Step 7: Serve

Serve hot with the rich sauce, best enjoyed with steamed rice or as part of dim sum.

Tips for Perfect Phoenix Claws

  • Dry chicken feet well before frying to avoid oil splatter.
  • Soaking after frying creates the signature wrinkled texture.
  • Use fermented black beans for authentic flavor.
  • Braise slowly for maximum tenderness.

Common Mistakes to Avoid

  • Skipping the soak – results in tough texture.
  • Undercooking – chicken feet remain chewy.
  • Too much salt – black beans are already salty.
  • High heat braising – can toughen the skin.

Extra Info / Insights

The name “Phoenix Claws” comes from the resemblance of chicken feet to a phoenix’s talons in Chinese culture. This dish is prized not for meat, but for its collagen-rich skin and unique texture. It is often considered a delicacy and a test of authentic dim sum cooking skills.

Nutrition Information (Approximate per serving)

  • Calories: 280 kcal
  • Protein: 18g
  • Carbohydrates: 6g
  • Fat: 20g
  • Sodium: 600mg

FAQ

  1. Is chicken feet safe to eat? – Yes, when properly cleaned and cooked.
  2. Why deep fry first? – It creates the signature texture and helps absorb sauce.
  3. Can I skip frying? – Possible, but texture will differ.
  4. How do I store leftovers? – Refrigerate and reheat by steaming.
  5. What does it taste like? – Savory, slightly gelatinous, and rich in flavor.

Internal Links

Related recipes: Char Siu Bao, Siu Mai

Conclusion

This Chicken Feet (Phoenix Claws) Recipe brings authentic dim sum flavor with tender, flavorful bites coated in rich black bean sauce. A unique and delicious dish for adventurous food lovers.

Dim sum chicken feet phoenix claws in black bean sauce

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