Beef with Broccoli - Authentic Hong Kong Style

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Authentic Hong Kong Beef with Broccoli Beef with Broccoli is one of the most beloved staples of Cantonese home cooking and restaurant menus worldwide. Unlike heavier versions, the authentic Hong Kong style focuses on perfectly tender beef that melts in your mouth, paired with bright, crisp broccoli florets, all coated in a deep, savory sauce that highlights rather than overwhelms the fresh ingredients. Fast to cook, balanced in flavor, and comforting with every bite, it is the ultimate go-to stir-fry for any meal. ⏱️ Recipe Overview Prep Time: 20 minutes Cook Time: 10 minutes Total Time: Around 30 minutes Yield: 3-4 servings 🛒 Ingredients Beef & Tenderizing Marinade 350 g (12 oz) beef sirloin, flank steak, or tenderloin ½ tsp baking soda 1 tsp light soy sauce 1 tsp Shaoxing rice wine 1 tsp cornstarch 1 tsp cold water 1 tsp neutral oil Vegetables & Aromatics 400 g (14 oz) fresh broccoli, cut into florets 2 cloves garl...
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Pork Ribs with Black Bean Sauce Recipe - Authentic Dim Sum Style

Pork Ribs with Black Bean Sauce (Authentic Dim Sum Recipe)

Pork Ribs with Black Bean Sauce is a classic Hong Kong dim sum dish featuring tender, bite-sized pork ribs steamed in a rich and savory garlic black bean sauce. This dish is known for its bold umami flavor, juicy texture, and simple yet satisfying preparation.

Menu: Pork Ribs with Black Bean Sauce

Prep Time, Cook Time, Servings

  • Prep Time: 20 minutes
  • Cook Time: 25–30 minutes
  • Total Time: 45–50 minutes
  • Servings: 3–4 servings

Ingredients

For the Pork Ribs

  • 500 grams pork spare ribs, chopped into small pieces
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil

For the Black Bean Sauce

  • 2 tablespoons fermented black beans, rinsed and lightly mashed
  • 3 cloves garlic, minced
  • 1 tablespoon oyster sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon sugar
  • 1 tablespoon Shaoxing wine (optional)
  • 1/2 cup water or chicken stock
  • 1 small chili, sliced (optional)

Step-by-Step Instructions

Step 1: Prepare the Pork Ribs

In a bowl, combine pork ribs with cornstarch, sugar, salt, white pepper, soy sauce, and sesame oil. Mix well and marinate for at least 20 minutes.

Step 2: Prepare the Sauce

In a small bowl, mix fermented black beans, garlic, oyster sauce, soy sauce, sugar, Shaoxing wine, and water.

Step 3: Combine

Add the prepared sauce to the marinated ribs and mix thoroughly to coat evenly.

Step 4: Prepare the Steamer

Transfer the ribs to a heatproof dish and spread evenly. Place in a bamboo or metal steamer.

Step 5: Steam the Ribs

Steam over high heat for 25–30 minutes until the ribs are tender and fully cooked.

Step 6: Garnish

Sprinkle sliced chili or green onions on top for added flavor and color.

Step 7: Serve

Serve hot as part of a dim sum spread or with steamed rice.

Tips for Perfect Pork Ribs with Black Bean Sauce

  • Use small, evenly cut ribs for faster and even cooking.
  • Marinate long enough for deeper flavor.
  • Do not add too much salt—black beans are naturally salty.
  • Steam on high heat to keep ribs juicy.

Common Mistakes to Avoid

  • Skipping marination – results in bland ribs.
  • Oversteaming – can make meat too soft or mushy.
  • Using large rib pieces – uneven cooking.
  • Too much sauce – may overpower the dish.

Extra Info / Insights

This dish is a dim sum staple often served in small portions but packed with flavor. The fermented black beans, also known as douchi, provide a deep umami taste that pairs perfectly with tender pork ribs. It is commonly enjoyed alongside rice or other dim sum favorites.

Nutrition Information (Approximate per serving)

  • Calories: 320 kcal
  • Protein: 20g
  • Carbohydrates: 6g
  • Fat: 24g
  • Sodium: 650mg

FAQ

  1. Can I use boneless pork? – Yes, but traditional recipe uses ribs.
  2. What are fermented black beans? – Salted, fermented soybeans used in Chinese cooking.
  3. Can I cook without a steamer? – Use a heatproof dish over a pot with a rack.
  4. Can I make it spicy? – Add more chili or chili paste.
  5. How to store leftovers? – Refrigerate and reheat by steaming.

Internal Links

Related recipes: Chicken Feet, Char Siu Bao

Conclusion

This Pork Ribs with Black Bean Sauce Recipe delivers bold, savory flavors with tender, juicy meat-perfect for any dim sum lover looking to recreate authentic Hong Kong cuisine at home.

Dim sum pork ribs with black bean sauce in a steaming dish

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