Beef with Broccoli - Authentic Hong Kong Style

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Authentic Hong Kong Beef with Broccoli Beef with Broccoli is one of the most beloved staples of Cantonese home cooking and restaurant menus worldwide. Unlike heavier versions, the authentic Hong Kong style focuses on perfectly tender beef that melts in your mouth, paired with bright, crisp broccoli florets, all coated in a deep, savory sauce that highlights rather than overwhelms the fresh ingredients. Fast to cook, balanced in flavor, and comforting with every bite, it is the ultimate go-to stir-fry for any meal. ⏱️ Recipe Overview Prep Time: 20 minutes Cook Time: 10 minutes Total Time: Around 30 minutes Yield: 3-4 servings 🛒 Ingredients Beef & Tenderizing Marinade 350 g (12 oz) beef sirloin, flank steak, or tenderloin ½ tsp baking soda 1 tsp light soy sauce 1 tsp Shaoxing rice wine 1 tsp cornstarch 1 tsp cold water 1 tsp neutral oil Vegetables & Aromatics 400 g (14 oz) fresh broccoli, cut into florets 2 cloves garl...
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Steamed Egg Cake Recipe - Authentic Chinese Ma Lai Go Sponge Cake

Steamed Egg Cake Recipe (Authentic Chinese Sponge Cake)

Steamed Egg Cake is a light, fluffy, and mildly sweet Chinese sponge cake often served in Hong Kong dim sum restaurants. Known for its airy texture and soft golden crumb, this classic steamed dessert is comforting, simple, and perfect with tea.

Menu: Steamed Egg Cake

Prep Time, Cook Time, Servings

  • Prep Time: 20 minutes
  • Cook Time: 25–30 minutes
  • Total Time: 50 minutes
  • Servings: 6–8 slices

Ingredients

  • 4 large eggs
  • 3/4 cup sugar
  • 1 cup cake flour
  • 1 teaspoon baking powder
  • 1/4 cup milk
  • 2 tablespoons vegetable oil or melted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Step-by-Step Instructions

Step 1: Prepare the Steamer

Fill a steamer with water and bring it to a gentle boil. Grease a round cake pan or line it with parchment paper.

Step 2: Beat the Eggs

In a large bowl, beat eggs and sugar together until pale, thick, and fluffy. This step helps create the cake’s airy texture.

Step 3: Add Wet Ingredients

Mix in milk, oil, and vanilla extract until fully combined.

Step 4: Fold in Dry Ingredients

Sift together cake flour, baking powder, and salt. Gently fold into the egg mixture without overmixing to preserve air.

Step 5: Pour into Pan

Transfer the batter into the prepared cake pan and lightly tap to remove large air bubbles.

Step 6: Steam the Cake

Place the cake pan in the steamer and steam over medium heat for 25–30 minutes or until a toothpick inserted comes out clean.

Step 7: Cool and Serve

Allow the cake to cool slightly before slicing. Serve warm or at room temperature.

Tips for Perfect Steamed Egg Cake

  • Beat eggs thoroughly for maximum fluffiness.
  • Sift flour to avoid lumps.
  • Steam over medium heat to prevent collapse.
  • Wrap steamer lid with cloth to stop water droplets from falling onto the cake.

Common Mistakes to Avoid

  • Overmixing batter – results in dense cake.
  • High steaming heat – causes uneven texture.
  • Opening lid too early – cake may collapse.
  • Insufficient egg beating – less airy sponge.

Extra Info / Insights

Chinese steamed cakes are traditionally cooked without baking, making them extra moist and soft. Variations like Ma Lai Go became popular in Hong Kong tea houses and are often enjoyed alongside dim sum dishes and hot tea.

Nutrition Information (Approximate per serving)

  • Calories: 180 kcal
  • Protein: 5g
  • Carbohydrates: 28g
  • Fat: 5g
  • Sodium: 120mg

FAQ

  1. Can I bake instead of steam? – Yes, but steaming gives a softer texture.
  2. Why did my cake collapse? – Opening the lid too early or overmixing.
  3. Can I add flavors? – Yes, pandan or chocolate are popular variations.
  4. How do I store leftovers? – Keep in airtight container for 2–3 days.
  5. Can I freeze it? – Yes, wrap tightly before freezing.

Internal Links

Related recipes: Custard Buns, Turnip Cake

Conclusion

This Steamed Egg Cake Recipe delivers a soft, fluffy, and lightly sweet sponge cake that perfectly complements traditional dim sum meals or afternoon tea.

Chinese steamed egg cake soft fluffy sponge cake dim sum style

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