Beef with Broccoli - Authentic Hong Kong Style

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Authentic Hong Kong Beef with Broccoli Beef with Broccoli is one of the most beloved staples of Cantonese home cooking and restaurant menus worldwide. Unlike heavier versions, the authentic Hong Kong style focuses on perfectly tender beef that melts in your mouth, paired with bright, crisp broccoli florets, all coated in a deep, savory sauce that highlights rather than overwhelms the fresh ingredients. Fast to cook, balanced in flavor, and comforting with every bite, it is the ultimate go-to stir-fry for any meal. ⏱️ Recipe Overview Prep Time: 20 minutes Cook Time: 10 minutes Total Time: Around 30 minutes Yield: 3-4 servings 🛒 Ingredients Beef & Tenderizing Marinade 350 g (12 oz) beef sirloin, flank steak, or tenderloin ½ tsp baking soda 1 tsp light soy sauce 1 tsp Shaoxing rice wine 1 tsp cornstarch 1 tsp cold water 1 tsp neutral oil Vegetables & Aromatics 400 g (14 oz) fresh broccoli, cut into florets 2 cloves garl...
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Cheung Fun Recipe - Authentic Hong Kong Rice Noodle Rolls (Dim Sum Style)

Cheung Fun Recipe (Authentic Hong Kong Rice Noodle Rolls)

Cheung Fun is a classic Hong Kong dim sum dish made of silky, thin rice noodle sheets rolled with savory fillings and drizzled with a flavorful soy-based sauce. Known for its smooth texture and delicate taste, this dish is a staple in traditional “yum cha” dining.

Menu: Cheung Fun (Rice Noodle Rolls)

Prep Time, Cook Time, Servings

  • Prep Time: 25 minutes
  • Cook Time: 15 minutes
  • Total Time: 40 minutes
  • Servings: 3–4 servings

Ingredients

For the Rice Batter

  • 1 cup rice flour
  • 2 tablespoons tapioca starch
  • 2 1/2 cups water
  • 1/2 teaspoon salt
  • 1 teaspoon oil

For the Filling (Optional)

  • 150 grams shrimp, peeled and deveined
  • 100 grams char siu (BBQ pork), sliced
  • 1 tablespoon chopped green onions

For the Sauce

  • 2 tablespoons light soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1/2 cup water
  • 1 teaspoon sesame oil

Step-by-Step Instructions

Step 1: Prepare the Batter

In a bowl, mix rice flour, tapioca starch, salt, and water until smooth and lump-free. Stir well before each use as the mixture may settle.

Step 2: Prepare the Steaming Tray

Lightly grease a flat steaming tray or plate with oil.

Step 3: Steam the Rice Sheet

Pour a thin layer of batter onto the tray and tilt to spread evenly. Add shrimp or char siu if desired. Steam over high heat for 2–3 minutes until the sheet becomes translucent.

Step 4: Roll the Noodles

Remove from the steamer and gently scrape the rice sheet using a spatula. Roll it into a log shape.

Step 5: Repeat the Process

Continue steaming and rolling until all batter is used.

Step 6: Prepare the Sauce

In a small saucepan, combine soy sauce, oyster sauce, sugar, water, and sesame oil. Heat gently until well blended.

Step 7: Serve

Cut the rolls into bite-sized pieces and drizzle generously with sauce. Serve warm.

Tips for Perfect Cheung Fun

  • Keep the batter thin for silky, smooth texture.
  • Stir batter frequently to prevent separation.
  • Use high heat for quick steaming.
  • Apply oil lightly to avoid sticking.

Common Mistakes to Avoid

  • Thick batter – results in heavy, dense rolls.
  • Oversteaming – dries out the rice sheets.
  • Not greasing tray – causes sticking.
  • Uneven spreading – inconsistent texture.

Extra Info / Insights

Cheung Fun originated in Southern China and became a cornerstone of Hong Kong dim sum culture. It can be served plain or filled with shrimp, beef, or char siu. Street-style versions are often topped with sweet sauce, hoisin, and sesame paste for added flavor.

Nutrition Information (Approximate per serving)

  • Calories: 200 kcal
  • Protein: 8g
  • Carbohydrates: 30g
  • Fat: 4g
  • Sodium: 450mg

FAQ

  1. Can I make it without filling? – Yes, plain Cheung Fun is very common.
  2. Why is my rice roll breaking? – Batter may be too thin or overcooked.
  3. Can I store leftovers? – Best eaten fresh, but can be refrigerated and reheated.
  4. What sauce is traditional? – Light soy-based sweet sauce.
  5. Can I use store-bought rice sheets? – Yes, for convenience.

Internal Links

Related recipes: Char Siu Bao, Har Gow

Conclusion

This Cheung Fun Recipe delivers smooth, silky rice noodle rolls with savory flavors that capture the essence of Hong Kong dim sum. Simple yet elegant, it’s a must-try dish for any food enthusiast.

Cheung Fun rice noodle rolls with shrimp and soy sauce

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