Lumpiang Togue Recipe (Filipino Bean Sprout Spring Rolls)

Lumpiang Togue is a classic Filipino spring roll filled with bean sprouts (togue), vegetables, and sometimes meat or shrimp. It is deep-fried until crispy and served with a savory or sweet dipping sauce. This dish is a popular snack or appetizer enjoyed by many Filipinos.

Menu: Lumpiang Togue

Ingredients

• 2 cups bean sprouts (togue)
• 1/2 cup carrots, julienned
• 1/2 cup cabbage, shredded
• 100 grams ground pork (optional)
• 100 grams shrimp, chopped (optional)
• 2 cloves garlic, minced
• 1 small onion, chopped
• 2 tablespoons soy sauce
• 1/2 teaspoon ground black pepper
• 1 tablespoon oyster sauce (optional)
• 2 tablespoons cooking oil
• Lumpia wrappers
• Cooking oil for frying

Step-by-Step Instructions

Step 1: Prepare the Filling

Heat oil in a pan. Sauté garlic and onion until fragrant. Add ground pork and cook until browned. Add shrimp if using and cook until done.

Step 2: Add Vegetables

Add bean sprouts, carrots, and cabbage. Stir-fry for 2–3 minutes until slightly softened but still crisp.

Step 3: Season the Mixture

Add soy sauce, oyster sauce, and black pepper. Mix well. Remove from heat and let it cool before wrapping.

Step 4: Wrap the Lumpia

Place a spoonful of filling on a lumpia wrapper. Roll tightly and seal the edges with water.

Step 5: Fry the Lumpia

Heat oil in a pan. Fry lumpia until golden brown and crispy on all sides.

Step 6: Drain Excess Oil

Remove from oil and place on paper towels to drain.

Step 7: Serve

Serve hot with vinegar or sweet chili dipping sauce.

Tips for Perfect Lumpiang Togue

• Do not overcook the filling to keep it crunchy.
• Cool filling before wrapping to prevent soggy wrappers.
• Seal wrappers properly to avoid opening while frying.
• Fry in medium heat for even crispiness.

Common Mistakes to Avoid

• Overfilling – makes wrapping difficult.
• Wet filling – causes soggy lumpia.
• Cold oil – results in oily lumpia.
• Overcrowding the pan – uneven frying.

Extra Info / Insights

Lumpiang Togue is a variation of lumpia that focuses on vegetables, making it a healthier option. It is commonly sold as street food and is often enjoyed as merienda. Some versions include tofu or use a sweet garlic sauce for dipping.

FAQ

1. Can I make it vegetarian? – Yes, simply skip meat and shrimp.
2. Can I bake instead of fry? – Yes, but frying gives better crispiness.
3. What sauce is best? – Vinegar with garlic or sweet chili sauce.
4. Can I freeze lumpia? – Yes, freeze before frying.
5. How do I keep it crispy? – Serve immediately after frying.

Internal Links

Related recipes: Ukoy, Tortang Talong

Conclusion

This Lumpiang Togue Recipe is a crispy and delicious Filipino snack perfect for any occasion. With its crunchy vegetables and savory filling, it’s a must-try favorite.