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Chop Suey Recipe (Filipino Stir-Fried Vegetables with Meat) Chop Suey is a popular Filipino stir-fried vegetable dish made with a colorful mix of vegetables, meat, and sometimes shrimp. It is cooked in a light savory sauce and is commonly served during special occasions and family meals. This dish is both nutritious and delicious, making it a favorite among Filipino households. Menu: Chop Suey Ingredients 200 grams chicken breast or pork, sliced thinly 100 grams shrimp, peeled and deveined 1 cup cauliflower florets 1 cup broccoli florets 1/2 cup carrots, sliced 1/2 cup bell peppers, sliced 1/2 cup cabbage, chopped 1/2 cup snow peas or green beans 1 small onion, sliced 3 cloves garlic, minced 2 tablespoons oyster sauce 1 tablespoon soy sauce 1 cup chicken broth 1 tablespoon cornstarch mixed with 2 tablespoons water 2 tablespoons cooking oil Salt and pepper to taste Step-by-Step Instructions Step 1: Prepare the Ingredients Wash and cut all vegetables int...