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Garlic Butter Crab Recipe (Filipino Style) Garlic Butter Crab is a rich and flavorful seafood dish made with fresh crabs sautéed in butter, garlic, and savory seasonings. The buttery sauce coats the crab meat perfectly, making it a delicious dish best enjoyed with steamed rice. Ingredients 2 large crabs, cleaned and cut into halves 4 tablespoons butter 6 cloves garlic, minced 1 small onion, chopped 1 tablespoon oyster sauce 1 teaspoon sugar (optional) 1/2 cup water or crab broth Salt and pepper to taste Spring onions for garnish Instructions Melt butter in a large pan over medium heat. Sauté garlic and onion until fragrant. Add the crabs and cook for about 4–5 minutes. Pour in water or crab broth. Add oyster sauce and sugar, then stir well. Cover and simmer for about 5–7 minutes until the crabs are cooked. Season with salt and pepper according to taste. Garnish with chopped spring onions. Serve hot with steamed rice. Cooking Tips Use fresh crabs for...

Ginataang Alimasag Recipe (Filipino Crab in Coconut Milk) Ginataang Alimasag is a flavorful Filipino seafood dish made with fresh crabs cooked in rich coconut milk with garlic, ginger, and vegetables. The creamy sauce pairs perfectly with steamed rice and makes it a favorite in many Filipino homes. Ingredients 2 large crabs (alimasag), cleaned and cut into halves 2 cups coconut milk 3 cloves garlic, minced 1 small onion, chopped 1 thumb-sized ginger, sliced 1 cup squash (kalabasa), cubed 1 cup string beans (sitaw), cut into pieces 2 green chili peppers (siling haba) 1 tablespoon fish sauce 1 tablespoon cooking oil Salt and pepper to taste Instructions Heat cooking oil in a pan over medium heat. Sauté garlic, onion, and ginger until fragrant. Add the crabs and cook for about 3–4 minutes. Pour in the coconut milk and bring to a gentle simmer. Add the squash and cook until slightly tender. Add string beans and green chili peppers. Season with fish sauce, s...