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Nilagang Manok Recipe (Filipino Boiled Chicken Soup) Nilagang Manok is a simple and comforting Filipino soup made with chicken simmered in a clear broth with vegetables such as cabbage, potatoes, and corn. It is a healthy and delicious dish perfect for everyday family meals. Ingredients 1 kilo chicken, cut into serving pieces 6 cups water 1 medium onion, quartered 2 medium potatoes, peeled and quartered 1 corn on the cob, cut into pieces 1 cup cabbage, chopped 1 bunch pechay or bok choy Salt and pepper to taste Fish sauce (patis) for serving Instructions In a pot, bring water to a boil. Add chicken and onion. Simmer for about 25–30 minutes until the chicken becomes tender. Skim off any scum that floats on the surface. Add potatoes and corn, then cook for about 10 minutes. Add cabbage and pechay. Season with salt and pepper according to taste. Simmer for another 2–3 minutes. Serve hot with fish sauce on the side. Cooking Tips Use native chicken for ...

Chicken Sopas Recipe (Filipino Style) Chicken Sopas is a comforting Filipino macaroni soup made with tender chicken, creamy broth, vegetables, and macaroni noodles. Perfect for rainy days and family meals. Ingredients 500 grams chicken breast or thigh, diced 2 tablespoons cooking oil 4 cloves garlic, minced 1 small onion, chopped 1 carrot, diced 1/2 cup celery, chopped 1 cup elbow macaroni, pre-cooked 6 cups chicken broth or water 1 cup evaporated milk Salt and pepper to taste Optional: hotdog slices or cabbage for added flavor Instructions Heat oil in a pot over medium heat. Sauté garlic and onion until fragrant. Add chicken and cook until lightly browned. Pour in chicken broth and bring to a boil. Simmer for 15–20 minutes until chicken is tender. Add carrots and celery. Cook until vegetables are soft. Add pre-cooked macaroni and stir well. Pour in evaporated milk and season with salt and pepper. Simmer for another 2–3 minutes. Serve hot. Cooking Ti...