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Ginisang Monggo Recipe (Filipino Mung Bean Stew) Ginisang Monggo is a classic Filipino comfort dish made with mung beans, sautéed with garlic, onion, and tomatoes, then simmered with pork or shrimp and leafy vegetables like malunggay or spinach. It is nutritious, affordable, and commonly enjoyed on Fridays in many Filipino households. Menu: Ginisang Monggo Ingredients 1 cup mung beans (monggo), rinsed 250 grams pork belly, sliced thinly (or shrimp) 1 small onion, chopped 4 cloves garlic, minced 2 medium tomatoes, chopped 5 cups water or broth 1 cup malunggay leaves or spinach 2 tablespoons fish sauce (patis) 1/2 teaspoon ground black pepper 2 tablespoons cooking oil Chicharon (optional, for topping) Step-by-Step Instructions Step 1: Cook the Mung Beans In a pot, combine mung beans and water. Bring to a boil, then simmer for 30–40 minutes until beans are soft. Stir occasionally to prevent sticking. Step 2: Sauté the Aromatics In another pan, heat oil. Sau...