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Chicken Sopas Recipe - Creamy Filipino Chicken Macaroni Soup

Chicken Sopas Recipe (Filipino Style)

Chicken Sopas is a comforting Filipino macaroni soup made with tender chicken, creamy broth, vegetables, and macaroni noodles. Perfect for rainy days and family meals.

Ingredients

  • 500 grams chicken breast or thigh, diced
  • 2 tablespoons cooking oil
  • 4 cloves garlic, minced
  • 1 small onion, chopped
  • 1 carrot, diced
  • 1/2 cup celery, chopped
  • 1 cup elbow macaroni, pre-cooked
  • 6 cups chicken broth or water
  • 1 cup evaporated milk
  • Salt and pepper to taste
  • Optional: hotdog slices or cabbage for added flavor

Instructions

  1. Heat oil in a pot over medium heat. Sauté garlic and onion until fragrant.
  2. Add chicken and cook until lightly browned.
  3. Pour in chicken broth and bring to a boil. Simmer for 15–20 minutes until chicken is tender.
  4. Add carrots and celery. Cook until vegetables are soft.
  5. Add pre-cooked macaroni and stir well.
  6. Pour in evaporated milk and season with salt and pepper.
  7. Simmer for another 2–3 minutes. Serve hot.

Cooking Tips

  • Pre-cook macaroni separately to prevent it from becoming too soft.
  • Add cabbage or hotdog slices for extra Filipino flair.
  • Simmer gently after adding milk to avoid curdling.

Conclusion

This Chicken Sopas Recipe is creamy, comforting, and easy to prepare. It’s a Filipino favorite that warms the heart and fills the stomach.

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