Sinigang na Isda Recipe (Filipino Sour Fish Soup)

Sinigang na Isda is a traditional Filipino sour soup made with fresh fish and vegetables simmered in a tangy tamarind broth. It is a light, healthy, and comforting dish commonly served with steamed rice.

Ingredients

• 500 grams fish (bangus, tilapia, or maya-maya), sliced
• 1 medium tomato, sliced
• 1 small onion, sliced
• 1 pack sinigang mix (tamarind soup base)
• 6 cups water
• 1 cup radish (labanos), sliced
• 1 cup eggplant, sliced
• 1 cup string beans (sitaw), cut into pieces
• 1 bunch kangkong leaves
• 2 green chili peppers (siling haba)
• Fish sauce (patis) to taste

Instructions

1. Bring water to a boil in a pot.
2. Add onion and tomato, then simmer for 2–3 minutes.
3. Add radish and cook for about 5 minutes.
4. Add eggplant and string beans.
5. Pour in the sinigang mix and stir well.
6. Add the fish and cook gently for 5–7 minutes.
7. Add kangkong leaves and green chili peppers.
8. Season with fish sauce according to taste.
9. Serve hot with steamed rice.

Cooking Tips

• Cook fish gently to avoid breaking the meat.
• Use fresh fish for the best flavor.
• You can add okra or tomatoes for extra taste.

Conclusion

This Sinigang na Isda Recipe is a refreshing Filipino dish with a tangy tamarind broth and tender fish. It is perfect for everyday meals with the family.