Sinigang na Hipon Recipe (Filipino Sour Shrimp Soup)

Sinigang na Hipon is a classic Filipino sour soup made with fresh shrimp, vegetables, and a flavorful tamarind-based broth. This comforting dish is light, tangy, and perfect for everyday meals.

Ingredients

• 500 grams shrimp (hipon), cleaned
• 1 medium tomato, sliced
• 1 small onion, sliced
• 1 pack sinigang mix (tamarind soup base)
• 6 cups water
• 1 cup radish (labanos), sliced
• 1 cup eggplant, sliced
• 1 cup string beans (sitaw), cut into pieces
• 1 bunch kangkong leaves
• 2 green chili peppers (siling haba)
• Fish sauce (patis) to taste

Instructions

1. In a pot, bring water to a boil.
2. Add onion and tomato, then simmer for 2–3 minutes.
3. Add radish and cook for about 5 minutes.
4. Add eggplant and string beans.
5. Pour in the sinigang mix and stir well.
6. Add shrimp and cook for 2–3 minutes until shrimp turns pink.
7. Add kangkong leaves and green chili peppers.
8. Season with fish sauce according to taste.
9. Serve hot.

Cooking Tips

• Do not overcook the shrimp to keep them tender.
• You can use fresh tamarind instead of sinigang mix for natural sourness.
• Add more vegetables like okra for extra flavor.

Conclusion

This Sinigang na Hipon Recipe is a refreshing and comforting Filipino dish. The sour tamarind broth and fresh shrimp make it a favorite for family meals.