Beef with Broccoli - Authentic Hong Kong Style

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Authentic Hong Kong Beef with Broccoli Beef with Broccoli is one of the most beloved staples of Cantonese home cooking and restaurant menus worldwide. Unlike heavier versions, the authentic Hong Kong style focuses on perfectly tender beef that melts in your mouth, paired with bright, crisp broccoli florets, all coated in a deep, savory sauce that highlights rather than overwhelms the fresh ingredients. Fast to cook, balanced in flavor, and comforting with every bite, it is the ultimate go-to stir-fry for any meal. ⏱️ Recipe Overview Prep Time: 20 minutes Cook Time: 10 minutes Total Time: Around 30 minutes Yield: 3-4 servings 🛒 Ingredients Beef & Tenderizing Marinade 350 g (12 oz) beef sirloin, flank steak, or tenderloin ½ tsp baking soda 1 tsp light soy sauce 1 tsp Shaoxing rice wine 1 tsp cornstarch 1 tsp cold water 1 tsp neutral oil Vegetables & Aromatics 400 g (14 oz) fresh broccoli, cut into florets 2 cloves garl...
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Inihaw na Bangus Recipe - Filipino Grilled Milkfish

Inihaw na Bangus Recipe (Filipino Grilled Milkfish)

Inihaw na Bangus is a popular Filipino grilled fish dish made with milkfish marinated in a mixture of garlic, vinegar, and spices. It is smoky, flavorful, and best served with rice and dipping sauce like soy sauce with calamansi.

Ingredients

  • 1 large bangus (milkfish), cleaned and butterflied
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons vinegar
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 tablespoon calamansi juice (optional)
  • 1 tablespoon cooking oil

Instructions

  1. In a bowl, mix garlic, soy sauce, vinegar, pepper, salt, and calamansi juice.
  2. Rub the marinade all over the bangus.
  3. Let it marinate for at least 30 minutes.
  4. Preheat the grill and lightly brush the fish with oil.
  5. Grill the bangus for about 6–8 minutes on each side until cooked.
  6. Remove from grill and serve hot.

Cooking Tips

  • Use banana leaves when grilling to add aroma and prevent sticking.
  • Do not overcook the fish to keep it moist.
  • Serve with soy sauce, calamansi, and chili dipping sauce.

Conclusion

This Inihaw na Bangus Recipe is simple, smoky, and delicious. It is a classic Filipino grilled dish perfect for lunch, dinner, or outdoor gatherings.

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