Beef with Broccoli - Authentic Hong Kong Style

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Authentic Hong Kong Beef with Broccoli Beef with Broccoli is one of the most beloved staples of Cantonese home cooking and restaurant menus worldwide. Unlike heavier versions, the authentic Hong Kong style focuses on perfectly tender beef that melts in your mouth, paired with bright, crisp broccoli florets, all coated in a deep, savory sauce that highlights rather than overwhelms the fresh ingredients. Fast to cook, balanced in flavor, and comforting with every bite, it is the ultimate go-to stir-fry for any meal. ⏱️ Recipe Overview Prep Time: 20 minutes Cook Time: 10 minutes Total Time: Around 30 minutes Yield: 3-4 servings 🛒 Ingredients Beef & Tenderizing Marinade 350 g (12 oz) beef sirloin, flank steak, or tenderloin ½ tsp baking soda 1 tsp light soy sauce 1 tsp Shaoxing rice wine 1 tsp cornstarch 1 tsp cold water 1 tsp neutral oil Vegetables & Aromatics 400 g (14 oz) fresh broccoli, cut into florets 2 cloves garl...
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Chicken Pastel Recipe - Creamy Filipino Chicken Pastel

Chicken Pastel Recipe

Chicken Pastel is a rich and creamy Filipino comfort food made with tender chicken pieces cooked in a flavorful creamy sauce with vegetables, hotdogs, and sometimes mushrooms. It is commonly served during special occasions, holidays, or family gatherings because of its delicious and comforting taste.

Ingredients

  • 1 kilo chicken, cut into serving pieces
  • 2 tablespoons cooking oil
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 2 cups chicken broth
  • 1 cup evaporated milk or all-purpose cream
  • 2 potatoes, cubed
  • 1 carrot, sliced
  • 1/2 cup green peas
  • 4 hotdogs, sliced
  • 1/2 cup mushrooms (optional)
  • 2 tablespoons fish sauce
  • Salt and pepper to taste

Instructions

  1. Heat cooking oil in a large pan over medium heat.
  2. Sauté garlic and onion until fragrant.
  3. Add the chicken pieces and cook until lightly browned.
  4. Pour in the chicken broth and bring to a boil.
  5. Add potatoes and carrots, then simmer for about 15 minutes until chicken becomes tender.
  6. Add hotdogs, mushrooms, and green peas.
  7. Pour in the evaporated milk or all-purpose cream and stir well.
  8. Season with fish sauce, salt, and pepper according to taste.
  9. Simmer for another 5 minutes until the sauce becomes slightly thick.
  10. Serve hot with steamed rice.

Cooking Tips

  • Use bone-in chicken for richer flavor.
  • You can add raisins for a slightly sweet taste.
  • For thicker sauce, simmer longer or add a small amount of cornstarch slurry.

Conclusion

This Chicken Pastel Recipe is creamy, hearty, and perfect for family gatherings. The combination of tender chicken, vegetables, and creamy sauce makes it a satisfying Filipino dish that everyone will love.

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