Beef with Broccoli - Authentic Hong Kong Style

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Authentic Hong Kong Beef with Broccoli Beef with Broccoli is one of the most beloved staples of Cantonese home cooking and restaurant menus worldwide. Unlike heavier versions, the authentic Hong Kong style focuses on perfectly tender beef that melts in your mouth, paired with bright, crisp broccoli florets, all coated in a deep, savory sauce that highlights rather than overwhelms the fresh ingredients. Fast to cook, balanced in flavor, and comforting with every bite, it is the ultimate go-to stir-fry for any meal. ⏱️ Recipe Overview Prep Time: 20 minutes Cook Time: 10 minutes Total Time: Around 30 minutes Yield: 3-4 servings 🛒 Ingredients Beef & Tenderizing Marinade 350 g (12 oz) beef sirloin, flank steak, or tenderloin ½ tsp baking soda 1 tsp light soy sauce 1 tsp Shaoxing rice wine 1 tsp cornstarch 1 tsp cold water 1 tsp neutral oil Vegetables & Aromatics 400 g (14 oz) fresh broccoli, cut into florets 2 cloves garl...
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Chicken Embutido Recipe - Filipino Style Chicken Meatloaf

Chicken Embutido Recipe (Filipino Style)

Chicken Embutido is a Filipino-style chicken meatloaf made with ground chicken, vegetables, eggs, and hotdogs. It is usually wrapped in foil and steamed until firm, then sliced and served during special occasions or family meals.

Ingredients

  • 1 kilo ground chicken
  • 2 eggs
  • 1/2 cup breadcrumbs
  • 1 small carrot, finely diced
  • 1/2 cup sweet pickle relish
  • 1/2 cup raisins (optional)
  • 4 hotdogs, sliced lengthwise
  • 1 small onion, minced
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • Aluminum foil for wrapping

Instructions

  1. In a large bowl, combine ground chicken, eggs, breadcrumbs, carrot, pickle relish, raisins, onion, garlic, salt, and pepper.
  2. Mix well until all ingredients are evenly combined.
  3. Spread the mixture onto a sheet of aluminum foil.
  4. Place hotdog slices and optional boiled egg in the center.
  5. Roll the mixture into a log shape and wrap tightly with foil.
  6. Steam for 45–60 minutes until fully cooked.
  7. Let it cool slightly before slicing.
  8. Serve with ketchup or sweet chili sauce.

Cooking Tips

  • Use ground chicken thigh for juicier embutido.
  • Make sure the foil is tightly wrapped to keep the shape.
  • You can pan-fry the slices lightly before serving for extra flavor.

Conclusion

This Chicken Embutido Recipe is a delicious Filipino dish that is easy to prepare and perfect for celebrations, lunchboxes, or family dinners.

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