Beef with Broccoli - Authentic Hong Kong Style

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Authentic Hong Kong Beef with Broccoli Beef with Broccoli is one of the most beloved staples of Cantonese home cooking and restaurant menus worldwide. Unlike heavier versions, the authentic Hong Kong style focuses on perfectly tender beef that melts in your mouth, paired with bright, crisp broccoli florets, all coated in a deep, savory sauce that highlights rather than overwhelms the fresh ingredients. Fast to cook, balanced in flavor, and comforting with every bite, it is the ultimate go-to stir-fry for any meal. ⏱️ Recipe Overview Prep Time: 20 minutes Cook Time: 10 minutes Total Time: Around 30 minutes Yield: 3-4 servings 🛒 Ingredients Beef & Tenderizing Marinade 350 g (12 oz) beef sirloin, flank steak, or tenderloin ½ tsp baking soda 1 tsp light soy sauce 1 tsp Shaoxing rice wine 1 tsp cornstarch 1 tsp cold water 1 tsp neutral oil Vegetables & Aromatics 400 g (14 oz) fresh broccoli, cut into florets 2 cloves garl...
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Pork Asado Recipe | Sweet and Savory Filipino Braised Pork

Pork Asado Recipe (Sweet and Savory Filipino Style)

Pork Asado is a delicious Filipino dish made with tender pork simmered in a sweet and savory sauce. It is commonly served with rice or used as a filling for siopao (steamed buns). Its rich flavor makes it a favorite for both everyday meals and special occasions.

📝 Ingredients

  • 1 kilo pork shoulder or pork belly, sliced into chunks
  • 1/3 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce (optional)
  • 4 cloves garlic, minced
  • 1 medium onion, chopped
  • 1 cup water or broth
  • 1 tablespoon cornstarch (optional, for thickening)
  • 2 tablespoons cooking oil
  • Salt and pepper to taste

🍲 Cooking Instructions

  1. Heat oil in a pan and sauté garlic and onion until fragrant.
  2. Add pork and cook until lightly browned.
  3. Pour in soy sauce, oyster sauce, hoisin sauce, and water or broth.
  4. Bring to a boil, then lower heat and simmer for 30–40 minutes until pork becomes tender.
  5. Add brown sugar and stir well.
  6. If desired, dissolve cornstarch in a little water and add to thicken the sauce.
  7. Simmer until sauce becomes glossy and thick.
  8. Season with salt and pepper according to taste.

💡 Cooking Tips

  • Marinate the pork for at least 30 minutes for deeper flavor.
  • Adjust sweetness according to preference.
  • For siopao filling, chop the pork into smaller cubes and thicken the sauce well.

🍽️ Final Thoughts

Pork Asado is a flavorful Filipino dish that balances sweet and savory notes perfectly. Whether served over rice or inside soft steamed buns, it’s always a satisfying meal.

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