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Nilagang Baka Recipe - Classic Filipino Boiled Beef Soup
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Nilagang Baka Recipe (Classic Filipino Boiled Beef Soup)
Nilagang Baka is a traditional Filipino comfort soup made with tender beef simmered in a light, flavorful broth with vegetables like potatoes, corn, cabbage, and pechay. It’s simple, healthy, and perfect for everyday family meals.
Ingredients:
- 1.5 kilos beef shank or beef brisket
- 1 large onion, quartered
- 1 tablespoon whole peppercorns
- 2–3 pieces corn on the cob, cut into halves
- 2 medium potatoes, quartered
- 1 small cabbage, cut into wedges
- 1 bunch pechay (bok choy)
- Fish sauce (patis) to taste
- Salt to taste
- 8–10 cups water
Instructions:
- In a large pot, bring water to a boil. Add beef and boil for 10 minutes to remove impurities. Drain and rinse.
- Refill pot with clean water. Add beef, onion, and peppercorns.
- Bring to a boil, then lower heat and simmer for 1.5–2 hours or until beef becomes tender.
- Add corn and cook for 10 minutes.
- Add potatoes and cook until tender.
- Season with fish sauce and salt to taste.
- Add cabbage and pechay last. Cook for 2–3 minutes.
- Serve hot and enjoy.
Cooking Tips:
- Skim off scum while boiling for a clearer broth.
- Use a pressure cooker to shorten cooking time.
- Add saba bananas for a slightly sweet variation.
Why You'll Love This Recipe
Nilagang Baka is light yet filling, making it perfect for rainy days or when you want a simple, nourishing meal. The tender beef and fresh vegetables create a comforting Filipino classic.
Serving Suggestion: Best enjoyed with steamed rice and fish sauce with calamansi on the side.
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