Beef with Broccoli - Authentic Hong Kong Style

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Authentic Hong Kong Beef with Broccoli Beef with Broccoli is one of the most beloved staples of Cantonese home cooking and restaurant menus worldwide. Unlike heavier versions, the authentic Hong Kong style focuses on perfectly tender beef that melts in your mouth, paired with bright, crisp broccoli florets, all coated in a deep, savory sauce that highlights rather than overwhelms the fresh ingredients. Fast to cook, balanced in flavor, and comforting with every bite, it is the ultimate go-to stir-fry for any meal. ⏱️ Recipe Overview Prep Time: 20 minutes Cook Time: 10 minutes Total Time: Around 30 minutes Yield: 3-4 servings 🛒 Ingredients Beef & Tenderizing Marinade 350 g (12 oz) beef sirloin, flank steak, or tenderloin ½ tsp baking soda 1 tsp light soy sauce 1 tsp Shaoxing rice wine 1 tsp cornstarch 1 tsp cold water 1 tsp neutral oil Vegetables & Aromatics 400 g (14 oz) fresh broccoli, cut into florets 2 cloves garl...
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Lechon Kawali Recipe | Crispy Filipino Pork Belly

Lechon Kawali Recipe (Crispy Filipino Pork Belly)

Lechon Kawali is a popular Filipino dish made from pork belly that is boiled until tender and then deep-fried until golden and crispy. It is famous for its crunchy skin and juicy meat, making it a favorite for family meals and special gatherings.

📝 Ingredients

  • 1 kilo pork belly
  • 1 tablespoon salt
  • 1 teaspoon whole peppercorns
  • 3 cloves garlic, crushed
  • 2 bay leaves
  • Water (enough to cover pork)
  • Cooking oil (for deep frying)

🍲 Preparation & Cooking Instructions

  1. Place pork belly in a pot and add water to fully cover it.
  2. Add salt, peppercorns, garlic, and bay leaves.
  3. Boil for 30–40 minutes or until pork is tender.
  4. Remove pork and let it cool completely. Pat dry with paper towels.
  5. Heat enough oil in a deep pan.
  6. Deep fry pork belly until golden brown and crispy.
  7. Remove and let excess oil drain before chopping into pieces.

🥣 Dipping Sauce Options

  • Lechon liver sauce
  • Spiced vinegar with garlic and chili
  • Soy sauce with calamansi

💡 Cooking Tips

  • Make sure the pork is completely dry before frying to avoid oil splatters.
  • For extra crispiness, refrigerate the boiled pork overnight before frying.
  • Use medium-high heat to achieve an even golden crust.

🍽️ Final Thoughts

Lechon Kawali is a crispy and satisfying Filipino dish that delivers bold flavor and irresistible texture. Serve it with rice and your favorite dipping sauce for a complete meal.

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