Beef with Broccoli - Authentic Hong Kong Style

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Authentic Hong Kong Beef with Broccoli Beef with Broccoli is one of the most beloved staples of Cantonese home cooking and restaurant menus worldwide. Unlike heavier versions, the authentic Hong Kong style focuses on perfectly tender beef that melts in your mouth, paired with bright, crisp broccoli florets, all coated in a deep, savory sauce that highlights rather than overwhelms the fresh ingredients. Fast to cook, balanced in flavor, and comforting with every bite, it is the ultimate go-to stir-fry for any meal. ⏱️ Recipe Overview Prep Time: 20 minutes Cook Time: 10 minutes Total Time: Around 30 minutes Yield: 3-4 servings 🛒 Ingredients Beef & Tenderizing Marinade 350 g (12 oz) beef sirloin, flank steak, or tenderloin ½ tsp baking soda 1 tsp light soy sauce 1 tsp Shaoxing rice wine 1 tsp cornstarch 1 tsp cold water 1 tsp neutral oil Vegetables & Aromatics 400 g (14 oz) fresh broccoli, cut into florets 2 cloves garl...
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Fried Chicken Filipino Style Recipe - Crispy and Juicy

Fried Chicken Filipino Style Recipe (Crispy and Juicy)

Fried Chicken Filipino Style is crispy on the outside and juicy on the inside. Marinated with simple Filipino seasonings and deep-fried to golden perfection, this dish is perfect for everyday meals, celebrations, or baon.

Ingredients:

  • 1 kilo chicken (cut into serving pieces)
  • 1/2 cup evaporated milk (optional but recommended)
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika (optional)
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon baking powder (optional for extra crispiness)
  • Cooking oil for deep frying

Instructions:

  1. In a bowl, season chicken with salt, pepper, garlic powder, and paprika.
  2. Add evaporated milk and mix well. Marinate for at least 1 hour.
  3. In another bowl, combine flour, cornstarch, and baking powder.
  4. Coat each piece of chicken thoroughly with the flour mixture.
  5. Heat oil in a deep pan over medium heat.
  6. Fry chicken pieces in batches until golden brown and fully cooked (about 12–15 minutes).
  7. Drain excess oil on paper towels.
  8. Serve hot and crispy.

Cooking Tips:

  • Do not overcrowd the pan to maintain oil temperature.
  • Double coat for extra crunch.
  • Let fried chicken rest for a few minutes before serving for juicier meat.

Why You'll Love This Recipe

This Filipino-style fried chicken is simple, affordable, and incredibly satisfying. The crispy coating and juicy interior make it a favorite for kids and adults alike.

Serving Suggestion: Best served with rice, gravy, and banana ketchup.

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