Chicken Caldereta Recipe - Classic Filipino Tomato Stew

Chicken Caldereta Recipe (Classic Filipino Style)

Chicken Caldereta is a rich and flavorful Filipino tomato-based stew made with tender chicken, potatoes, carrots, bell peppers, and creamy liver spread. This dish is commonly served during fiestas, celebrations, and family gatherings.

Ingredients:

• 1 kilo chicken (cut into serving pieces)
• 2 tablespoons cooking oil
• 4 cloves garlic, minced
• 1 medium onion, chopped
• 2 cups tomato sauce
• 1/2 cup liver spread
• 1 cup chicken broth or water
• 2 medium potatoes, cubed
• 1 large carrot, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1/4 cup grated cheese (optional)
• 2 tablespoons soy sauce
• 1 teaspoon sugar (optional)
• Salt and pepper to taste

Instructions:

1. Heat oil in a pan over medium heat.
2. Sauté garlic and onion until fragrant.
3. Add chicken and cook until lightly browned.
4. Pour in soy sauce and tomato sauce. Stir well.
5. Add chicken broth and simmer for 25–30 minutes until chicken becomes tender.
6. Add potatoes and carrots. Cook until vegetables are soft.
7. Stir in liver spread until fully dissolved.
8. Add bell peppers and cheese (if using). Simmer for another 5 minutes.
9. Season with salt, pepper, and sugar if desired.
10. Serve hot.

Cooking Tips:

• Add chili flakes for a spicy version.
• Use chicken thigh parts for juicier meat.
• Simmer longer for deeper flavor.

Why You'll Love This Recipe

Chicken Caldereta is creamy, savory, and packed with flavor. The combination of tomato sauce and liver spread gives it a rich taste that Filipinos truly love.

Serving Suggestion: Best served with hot steamed rice.