Beef with Broccoli - Authentic Hong Kong Style

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Authentic Hong Kong Beef with Broccoli Beef with Broccoli is one of the most beloved staples of Cantonese home cooking and restaurant menus worldwide. Unlike heavier versions, the authentic Hong Kong style focuses on perfectly tender beef that melts in your mouth, paired with bright, crisp broccoli florets, all coated in a deep, savory sauce that highlights rather than overwhelms the fresh ingredients. Fast to cook, balanced in flavor, and comforting with every bite, it is the ultimate go-to stir-fry for any meal. ⏱️ Recipe Overview Prep Time: 20 minutes Cook Time: 10 minutes Total Time: Around 30 minutes Yield: 3-4 servings 🛒 Ingredients Beef & Tenderizing Marinade 350 g (12 oz) beef sirloin, flank steak, or tenderloin ½ tsp baking soda 1 tsp light soy sauce 1 tsp Shaoxing rice wine 1 tsp cornstarch 1 tsp cold water 1 tsp neutral oil Vegetables & Aromatics 400 g (14 oz) fresh broccoli, cut into florets 2 cloves garl...
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Chicken Afritada Recipe - Classic Filipino Tomato Chicken Stew

Chicken Afritada Recipe (Classic Filipino Tomato Stew)

Chicken Afritada is a classic Filipino tomato-based stew made with tender chicken pieces, potatoes, carrots, and bell peppers. This hearty and flavorful dish is perfect for everyday meals and special occasions.

Ingredients:

  • 1 kilo chicken (cut into serving pieces)
  • 2 tablespoons cooking oil
  • 4 cloves garlic, minced
  • 1 medium onion, chopped
  • 2 cups tomato sauce
  • 1 cup chicken broth or water
  • 2 medium potatoes, cubed
  • 1 large carrot, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 tablespoons soy sauce (optional)
  • 1 teaspoon sugar (optional)
  • Salt and pepper to taste

Instructions:

  1. Heat oil in a large pan over medium heat.
  2. Sauté garlic and onion until fragrant and translucent.
  3. Add chicken pieces and cook until lightly browned.
  4. Pour in tomato sauce and chicken broth. Stir well.
  5. Cover and simmer for 25–30 minutes until chicken is tender.
  6. Add potatoes and carrots. Cook for 10–15 minutes until vegetables are soft.
  7. Add bell peppers and simmer for another 3–5 minutes.
  8. Season with salt, pepper, soy sauce, and sugar if desired.
  9. Serve hot.

Cooking Tips:

  • Brown the chicken well for deeper flavor.
  • Add green peas for extra color and texture.
  • Adjust thickness by adding more broth if needed.

Why You'll Love This Recipe

Chicken Afritada is rich, comforting, and family-friendly. The combination of tomato sauce and tender chicken makes it one of the most loved Filipino comfort foods.

Serving Suggestion: Best served with hot steamed rice and a refreshing drink.

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