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Beef Afritada Recipe - Classic Filipino Tomato Beef Stew

Beef Afritada Recipe (Classic Filipino Style)

Beef Afritada is a hearty Filipino tomato-based stew made with tender beef chunks, potatoes, carrots, and bell peppers. This comforting dish is perfect for family lunches, special occasions, or even everyday meals served with hot steamed rice.


Ingredients:

  • 1 kilo beef chuck or brisket, cut into cubes
  • 2 tablespoons cooking oil
  • 4 cloves garlic, minced
  • 1 medium onion, chopped
  • 2 cups tomato sauce
  • 1 cup beef broth or water
  • 2 medium potatoes, cubed
  • 1 large carrot, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce (optional)
  • 1 teaspoon sugar (optional)
  • Salt and pepper to taste

Instructions:

  1. Heat oil in a large pot over medium heat. Sauté garlic and onion until fragrant and translucent.
  2. Add the beef cubes and cook until lightly browned on all sides.
  3. Pour in tomato sauce, beef broth, and soy sauce. Stir well.
  4. Cover and simmer for 45–60 minutes or until beef becomes tender. Add more water if needed.
  5. Add potatoes and carrots. Cook for 10–15 minutes until vegetables are tender.
  6. Add bell peppers. Season with salt, pepper, sugar, and fish sauce if using.
  7. Simmer for another 5 minutes. Adjust seasoning to taste.
  8. Serve hot with steamed rice.

Cooking Tips:

  • For extra richness, add a small can of liver spread.
  • Use a pressure cooker to reduce cooking time.
  • You can add green peas for more color and texture.

Why You'll Love This Recipe

Beef Afritada is flavorful, filling, and budget-friendly. The tender beef combined with sweet tomato sauce and vegetables makes it a favorite Filipino comfort food.

Serving Suggestion: Best enjoyed with hot white rice and a refreshing cold drink.

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