Beef with Broccoli - Authentic Hong Kong Style

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Authentic Hong Kong Beef with Broccoli Beef with Broccoli is one of the most beloved staples of Cantonese home cooking and restaurant menus worldwide. Unlike heavier versions, the authentic Hong Kong style focuses on perfectly tender beef that melts in your mouth, paired with bright, crisp broccoli florets, all coated in a deep, savory sauce that highlights rather than overwhelms the fresh ingredients. Fast to cook, balanced in flavor, and comforting with every bite, it is the ultimate go-to stir-fry for any meal. ⏱️ Recipe Overview Prep Time: 20 minutes Cook Time: 10 minutes Total Time: Around 30 minutes Yield: 3-4 servings 🛒 Ingredients Beef & Tenderizing Marinade 350 g (12 oz) beef sirloin, flank steak, or tenderloin ½ tsp baking soda 1 tsp light soy sauce 1 tsp Shaoxing rice wine 1 tsp cornstarch 1 tsp cold water 1 tsp neutral oil Vegetables & Aromatics 400 g (14 oz) fresh broccoli, cut into florets 2 cloves garl...

UMAASA, PAG-ASA, PINAASA NI RHEY FORMENTO

''UMAASA, PAG-ASA, PINAASA''

Isinulat ni Rhey Formento


Ika unang yugto, (Umaasa)

 

Umaasang sa pag-ihip ng hangin
matupad ng panalangin
Na ka’y tagal ko ng mithiin
na akoý mahalin mo rin
At bigyan ng pansin kagaya
ng aking pag-tingin.

 

Ikalawang yugto, (Pag-asa)

 

Pag-asa, kaya akoý umaasa
Umasa’t dahil may Pagasa
Pag-asang muli kang makasama
Makapiling at mahagkan
Sa mundong walang hangganan.

 

Ikalawang yugto, (Pinaasa)

 

Isa, Dalawa, Tatlo, ako’y pinaasa mo
Naniwala naman sa isang tulad mo
Ako’y litong lito kung ano ba
talaga ako sa iyo
Ano pang silbi ko sa mundong ito,
kung hindi naman magiging tayo.

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