Sesame Balls Recipe (Jian Dui - Authentic Hong Kong Dim Sum)
Sesame Balls, known as Jian Dui in Chinese cuisine, are a popular dim sum dessert made from glutinous rice flour dough filled with sweet red bean paste and coated with sesame seeds. Deep-fried until golden and puffed, they feature a crispy exterior and a delightfully chewy center.
Menu: Sesame Balls (Jian Dui)
Prep Time, Cook Time, Servings
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Servings: 12 sesame balls
Ingredients
For the Dough
- 2 cups glutinous rice flour
- 3/4 cup warm water
- 1/4 cup sugar
- 1 tablespoon vegetable oil
For the Filling
- 1 cup sweet red bean paste
- 1 tablespoon water (if needed for softer texture)
For Coating and Frying
- 1 cup white sesame seeds
- Oil for deep frying
Step-by-Step Instructions
Step 1: Prepare the Dough
In a mixing bowl, combine glutinous rice flour and sugar. Gradually add warm water and oil, mixing until a smooth and pliable dough forms.
Step 2: Prepare the Filling
Divide the red bean paste into 12 equal portions and roll into small balls.
Step 3: Shape the Sesame Balls
Divide the dough into 12 equal pieces. Flatten each piece into a disc, place a red bean paste ball in the center, and carefully seal the dough around the filling.
Step 4: Coat with Sesame Seeds
Lightly moisten the surface of each dough ball with water and roll generously in sesame seeds until fully coated.
Step 5: Heat the Oil
Heat oil in a deep pot or wok to approximately 300°F (150°C). Lower frying temperature helps the balls expand properly.
Step 6: Fry Slowly
Carefully add the sesame balls to the oil. Fry gently while continuously turning them to ensure even expansion and browning.
Step 7: Increase the Heat
Once the balls have expanded and begun to float, slightly increase the heat and continue frying until golden brown and crispy.
Step 8: Drain and Serve
Remove from oil and drain on paper towels. Serve warm for the best texture and flavor.
Tips for Perfect Sesame Balls
- Use glutinous rice flour for the authentic chewy texture.
- Seal the dough completely to prevent filling leakage.
- Fry at a lower temperature initially for proper expansion.
- Turn frequently during frying to maintain a round shape.
- Serve fresh for maximum crispness.
Common Mistakes to Avoid
- Oil too hot – sesame balls may burst.
- Thin dough – filling can leak out.
- Insufficient sealing – cracks during frying.
- Overcrowding the fryer – uneven cooking.
- Rushing the frying process – prevents proper expansion.
Extra Info / Insights
Jian Dui is widely enjoyed across China and Hong Kong and is often associated with celebrations and festivals. The round shape symbolizes family unity and completeness, while the golden sesame-coated exterior represents prosperity and good fortune. These sweet treats are commonly served in dim sum restaurants and bakeries.
Nutrition Information (Approximate per serving)
- Calories: 230 kcal
- Protein: 4g
- Carbohydrates: 32g
- Fat: 10g
- Sodium: 40mg
FAQ
- Can I use other fillings? – Yes, lotus seed paste, black sesame paste, and peanut paste are popular alternatives.
- Why did my sesame balls burst? – The oil was likely too hot or the dough was too thin.
- Can I air-fry them? – Traditional deep frying is recommended for the best texture.
- How do I store leftovers? – Store in an airtight container and reheat in an oven or air fryer.
- Why are my sesame balls not expanding? – The frying temperature may be too high from the start.
Internal Links
Related recipes: Custard Buns (Lai Wong Bao), Steamed Egg Cake
Conclusion
This Sesame Balls (Jian Dui) Recipe delivers the authentic taste of Hong Kong dim sum with a crispy sesame-coated exterior, chewy glutinous rice dough, and sweet red bean filling. Perfect for dessert, celebrations, or afternoon tea, these golden treats are sure to impress.
