Cheung Fun Recipe (Authentic Hong Kong Rice Noodle Rolls)
Cheung Fun is a classic Hong Kong dim sum dish made of silky, thin rice noodle sheets rolled with savory fillings and drizzled with a flavorful soy-based sauce. Known for its smooth texture and delicate taste, this dish is a staple in traditional “yum cha” dining.
Menu: Cheung Fun (Rice Noodle Rolls)
Prep Time, Cook Time, Servings
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Servings: 3–4 servings
Ingredients
For the Rice Batter
- 1 cup rice flour
- 2 tablespoons tapioca starch
- 2 1/2 cups water
- 1/2 teaspoon salt
- 1 teaspoon oil
For the Filling (Optional)
- 150 grams shrimp, peeled and deveined
- 100 grams char siu (BBQ pork), sliced
- 1 tablespoon chopped green onions
For the Sauce
- 2 tablespoons light soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1/2 cup water
- 1 teaspoon sesame oil
Step-by-Step Instructions
Step 1: Prepare the Batter
In a bowl, mix rice flour, tapioca starch, salt, and water until smooth and lump-free. Stir well before each use as the mixture may settle.
Step 2: Prepare the Steaming Tray
Lightly grease a flat steaming tray or plate with oil.
Step 3: Steam the Rice Sheet
Pour a thin layer of batter onto the tray and tilt to spread evenly. Add shrimp or char siu if desired. Steam over high heat for 2–3 minutes until the sheet becomes translucent.
Step 4: Roll the Noodles
Remove from the steamer and gently scrape the rice sheet using a spatula. Roll it into a log shape.
Step 5: Repeat the Process
Continue steaming and rolling until all batter is used.
Step 6: Prepare the Sauce
In a small saucepan, combine soy sauce, oyster sauce, sugar, water, and sesame oil. Heat gently until well blended.
Step 7: Serve
Cut the rolls into bite-sized pieces and drizzle generously with sauce. Serve warm.
Tips for Perfect Cheung Fun
- Keep the batter thin for silky, smooth texture.
- Stir batter frequently to prevent separation.
- Use high heat for quick steaming.
- Apply oil lightly to avoid sticking.
Common Mistakes to Avoid
- Thick batter – results in heavy, dense rolls.
- Oversteaming – dries out the rice sheets.
- Not greasing tray – causes sticking.
- Uneven spreading – inconsistent texture.
Extra Info / Insights
Cheung Fun originated in Southern China and became a cornerstone of Hong Kong dim sum culture. It can be served plain or filled with shrimp, beef, or char siu. Street-style versions are often topped with sweet sauce, hoisin, and sesame paste for added flavor.
Nutrition Information (Approximate per serving)
- Calories: 200 kcal
- Protein: 8g
- Carbohydrates: 30g
- Fat: 4g
- Sodium: 450mg
FAQ
- Can I make it without filling? – Yes, plain Cheung Fun is very common.
- Why is my rice roll breaking? – Batter may be too thin or overcooked.
- Can I store leftovers? – Best eaten fresh, but can be refrigerated and reheated.
- What sauce is traditional? – Light soy-based sweet sauce.
- Can I use store-bought rice sheets? – Yes, for convenience.
Internal Links
Related recipes: Char Siu Bao, Har Gow
Conclusion
This Cheung Fun Recipe delivers smooth, silky rice noodle rolls with savory flavors that capture the essence of Hong Kong dim sum. Simple yet elegant, it’s a must-try dish for any food enthusiast.
