Garlic Butter Crab Recipe (Filipino Style)

Garlic Butter Crab is a rich and flavorful seafood dish made with fresh crabs sautéed in butter, garlic, and savory seasonings. The buttery sauce coats the crab meat perfectly, making it a delicious dish best enjoyed with steamed rice.

Ingredients

• 2 large crabs, cleaned and cut into halves
• 4 tablespoons butter
• 6 cloves garlic, minced
• 1 small onion, chopped
• 1 tablespoon oyster sauce
• 1 teaspoon sugar (optional)
• 1/2 cup water or crab broth
• Salt and pepper to taste
• Spring onions for garnish

Instructions

1. Melt butter in a large pan over medium heat.
2. Sauté garlic and onion until fragrant.
3. Add the crabs and cook for about 4–5 minutes.
4. Pour in water or crab broth.
5. Add oyster sauce and sugar, then stir well.
6. Cover and simmer for about 5–7 minutes until the crabs are cooked.
7. Season with salt and pepper according to taste.
8. Garnish with chopped spring onions.
9. Serve hot with steamed rice.

Cooking Tips

• Use fresh crabs for the best flavor.
• Do not overcook to keep the crab meat tender.
• Add chili flakes if you prefer a spicy version.

Conclusion

This Garlic Butter Crab Recipe is rich, buttery, and packed with seafood flavor. It is a perfect Filipino seafood dish for special meals or gatherings.