Baked Tahong Recipe (Filipino Baked Mussels)

Baked Tahong is a popular Filipino appetizer made with fresh mussels topped with garlic butter, cheese, and sometimes mayonnaise. It is baked until golden and bubbly, making it a delicious seafood dish perfect for gatherings and parties.

Ingredients

• 1 kilo fresh mussels (tahong), cleaned
• 4 tablespoons butter, melted
• 4 cloves garlic, minced
• 1/2 cup grated cheese
• 1/4 cup mayonnaise
• 1 tablespoon chopped parsley (optional)
• 1 teaspoon lemon or calamansi juice

Instructions

1. Steam the mussels until they open. Remove the top shell and keep the half with the meat.
2. Arrange the mussels on a baking tray.
3. In a bowl, mix melted butter, garlic, mayonnaise, and lemon or calamansi juice.
4. Spoon the mixture on top of each mussel.
5. Sprinkle grated cheese over the mussels.
6. Bake in a preheated oven at 180°C (350°F) for about 10–12 minutes or until cheese melts and becomes slightly golden.
7. Garnish with parsley if desired.
8. Serve hot.

Cooking Tips

• Use fresh mussels for the best flavor.
• Add breadcrumbs on top for extra crunch.
• Serve immediately while the cheese is still melted.

Conclusion

This Baked Tahong Recipe is a cheesy and flavorful Filipino seafood appetizer that is easy to prepare and perfect for parties or family gatherings.