Sinigang na Baboy Recipe (Filipino Sour Pork Soup)

Sinigang na Baboy is a classic Filipino soup made with pork simmered in a tangy tamarind broth with vegetables. It is known for its refreshing sour flavor and is one of the most popular comfort foods in the Philippines.

Ingredients

• 500 grams pork belly or pork ribs
• 6 cups water
• 1 medium tomato, sliced
• 1 small onion, sliced
• 1 pack sinigang mix (tamarind soup base)
• 1 cup radish (labanos), sliced
• 1 cup eggplant, sliced
• 1 cup string beans (sitaw), cut into pieces
• 1 bunch kangkong leaves
• 2 green chili peppers (siling haba)
• Fish sauce (patis) to taste

Instructions

1. In a pot, bring water to a boil.
2. Add pork, onion, and tomato.
3. Simmer for about 30 minutes or until pork becomes tender.
4. Add radish and cook for about 5 minutes.
5. Add eggplant and string beans.
6. Pour in the sinigang mix and stir well.
7. Add kangkong leaves and green chili peppers.
8. Season with fish sauce according to taste.
9. Serve hot with steamed rice.

Cooking Tips

• Use pork ribs or belly for richer flavor.
• Fresh tamarind can be used instead of sinigang mix.
• Adjust sourness depending on preference.

Conclusion

This Sinigang na Baboy Recipe is a comforting Filipino dish with a delicious sour broth and tender pork, perfect for everyday family meals.