Chicken Sopas Recipe - Creamy Filipino Chicken Macaroni Soup

Chicken Sopas Recipe (Filipino Style)

Chicken Sopas is a comforting Filipino macaroni soup made with tender chicken, creamy broth, vegetables, and macaroni noodles. Perfect for rainy days and family meals.

Ingredients

• 500 grams chicken breast or thigh, diced
• 2 tablespoons cooking oil
• 4 cloves garlic, minced
• 1 small onion, chopped
• 1 carrot, diced
• 1/2 cup celery, chopped
• 1 cup elbow macaroni, pre-cooked
• 6 cups chicken broth or water
• 1 cup evaporated milk
• Salt and pepper to taste
• Optional: hotdog slices or cabbage for added flavor

Instructions

1. Heat oil in a pot over medium heat. Sauté garlic and onion until fragrant.
2. Add chicken and cook until lightly browned.
3. Pour in chicken broth and bring to a boil. Simmer for 15–20 minutes until chicken is tender.
4. Add carrots and celery. Cook until vegetables are soft.
5. Add pre-cooked macaroni and stir well.
6. Pour in evaporated milk and season with salt and pepper.
7. Simmer for another 2–3 minutes. Serve hot.

Cooking Tips

• Pre-cook macaroni separately to prevent it from becoming too soft.
• Add cabbage or hotdog slices for extra Filipino flair.
• Simmer gently after adding milk to avoid curdling.

Conclusion

This Chicken Sopas Recipe is creamy, comforting, and easy to prepare. It’s a Filipino favorite that warms the heart and fills the stomach.