Chicken Embutido Recipe - Filipino Style Chicken Meatloaf

Chicken Embutido Recipe (Filipino Style)

Chicken Embutido is a Filipino-style chicken meatloaf made with ground chicken, vegetables, eggs, and hotdogs. It is usually wrapped in foil and steamed until firm, then sliced and served during special occasions or family meals.

Ingredients

• 1 kilo ground chicken
• 2 eggs
• 1/2 cup breadcrumbs
• 1 small carrot, finely diced
• 1/2 cup sweet pickle relish
• 1/2 cup raisins (optional)
• 4 hotdogs, sliced lengthwise
• 1 small onion, minced
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• Aluminum foil for wrapping

Instructions

1. In a large bowl, combine ground chicken, eggs, breadcrumbs, carrot, pickle relish, raisins, onion, garlic, salt, and pepper.
2. Mix well until all ingredients are evenly combined.
3. Spread the mixture onto a sheet of aluminum foil.
4. Place hotdog slices and optional boiled egg in the center.
5. Roll the mixture into a log shape and wrap tightly with foil.
6. Steam for 45–60 minutes until fully cooked.
7. Let it cool slightly before slicing.
8. Serve with ketchup or sweet chili sauce.

Cooking Tips

• Use ground chicken thigh for juicier embutido.
• Make sure the foil is tightly wrapped to keep the shape.
• You can pan-fry the slices lightly before serving for extra flavor.

Conclusion

This Chicken Embutido Recipe is a delicious Filipino dish that is easy to prepare and perfect for celebrations, lunchboxes, or family dinners.