Seafood Kare-Kare Recipe (Filipino Peanut Seafood Stew)

Seafood Kare-Kare is a delicious Filipino dish featuring shrimp, squid, and vegetables cooked in a rich peanut sauce. It is a seafood variation of the classic kare-kare and is usually served with bagoong (fermented shrimp paste) and steamed rice.

Ingredients

• 300 grams shrimp, cleaned
• 300 grams squid, sliced into rings
• 1 cup eggplant, sliced
• 1 cup string beans (sitaw), cut into pieces
• 1 cup banana blossom (puso ng saging), sliced
• 1/2 cup ground peanuts or peanut butter
• 2 tablespoons annatto oil (atsuete oil)
• 4 cloves garlic, minced
• 1 small onion, chopped
• 4 cups seafood broth or water
• 1 tablespoon fish sauce
• Salt and pepper to taste

Instructions

1. Heat annatto oil in a pot over medium heat.
2. Sauté garlic and onion until fragrant.
3. Add seafood broth or water and bring to a boil.
4. Add eggplant, banana blossom, and string beans.
5. Stir in the ground peanuts or peanut butter.
6. Simmer for about 5 minutes until the sauce thickens.
7. Add shrimp and squid, then cook for 3–4 minutes.
8. Season with fish sauce, salt, and pepper.
9. Serve hot with bagoong and steamed rice.

Cooking Tips

• Do not overcook shrimp and squid to keep them tender.
• Add a little cornstarch slurry if you want a thicker sauce.
• Serve with sautéed shrimp paste (bagoong alamang) for authentic flavor.

Conclusion

This Seafood Kare-Kare Recipe is rich, creamy, and full of seafood flavor. It is a great twist on the traditional Filipino kare-kare dish.