Arroz Caldo Recipe (Filipino Chicken Rice Porridge)

Arroz Caldo is a comforting Filipino chicken rice porridge flavored with ginger, garlic, and onions. It is often garnished with fried garlic, scallions, boiled egg, and calamansi, making it a perfect meal for breakfast, lunch, or when feeling under the weather.

Ingredients

• 1 cup glutinous rice (malagkit) or regular rice
• 300 grams chicken, cut into serving pieces
• 6 cups chicken broth or water
• 3 cloves garlic, minced
• 1 medium onion, chopped
• 1 thumb-sized ginger, sliced thinly
• 2 tablespoons fish sauce (patis)
• Salt and pepper to taste
• Fried garlic for garnish
• Spring onions for garnish
• Boiled eggs, halved (optional)
• Calamansi or lemon for serving

Instructions

1. In a pot, sauté garlic, onion, and ginger until fragrant.
2. Add chicken and cook until lightly browned.
3. Add rice and stir to coat with the aromatics.
4. Pour in chicken broth or water and bring to a boil.
5. Lower heat and simmer for 25–30 minutes, stirring occasionally, until rice is soft and porridge-like.
6. Season with fish sauce, salt, and pepper to taste.
7. Serve hot, garnished with fried garlic, spring onions, boiled egg, and calamansi.

Cooking Tips

• Use glutinous rice for a thicker and creamier porridge.
• Adjust the consistency by adding more broth or water.
• Top with toasted garlic and a squeeze of calamansi for authentic flavor.

Conclusion

This Arroz Caldo Recipe is a warm and comforting Filipino chicken rice porridge, perfect for breakfast, rainy days, or when you need a soothing meal.